Friday, March 12, 2021

Rice Paper Bacon!

Rice Paper Bacon!

Yields: 12 pieces
meat-free, dairy-free, egg-free, gluten-free, oil-free

  • 4 sheets Rice Paper
  • 2 tbsp. Braggs
  • 1 tbsp. Maple Syrup
  • 2 tsp. Liquid Smoke
  • 1 tsp. Honey
  • 1/2 tsp. Paprika
  • 1/2 tsp. Garlic
  • Pepper

  1. Whisk marinade ingredients together in a medium bowel, you want enough room to work with the Bacon, set aside
  2. Place warm water in a shallow dish, like a pie dish
  3. Soak two Rice Paper sheets together for about 10 seconds
  4. Place on cutting board and using a large knife, cut one slice about the size of Bacon 
  5. Immediately transfer Bacon to marinade and coat both sides
  6. Lay Bacon on silicon lined baking sheet
  7. Continue step 4 - 6 until all Bacon is prepared
  8. Sprinkle left over marinade over Bacon
  9. Bake at 400 degrees for 7 minutes
  10. DO NOT walk away, Bacon will go from crisp to burnt very quickly
  11. Bacon will continue to cook on baking sheet until removed
  12. Good hot & cold

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