Hoff's Acorn Squash Rice/Quinoa (IP)

Hoff's Acorn Squash Rice/Quinoa (IP)
Yields: 4-6 Servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 1 Acorn Squash
• 2 cups Jasmine Rice (white)
• 1 1/2 cups Quinoa (rinsed)
• 4 cups Broth
• 1 carton Cremini Mushroom (sliced)
• 12 oz. frozen Edamame
• 1/2 Red Onion (chopped)
• 1 tbsp. Minced Garlic
• Sea Salt to taste

Directions:

1. Preheat oven to 425 degrees
2. Pierce Squash 5-6 times, bake whole for 45-50 minutes
3. Carefully cut Squash in half and de-seed (it's HOT)
4. Using a fork shred the Squash into a bowl & set aside
5. Meanwhile, mix remaining ingredients together in IP
6. Lock lid in place and make sure pressure release valve is closed
7. Press "Manual" button & reduce time to 4 minutes
8. When done, use quick release method
9. Mix in Squash
10. Season with Sea Salt