Friday, February 24, 2017

Hoff's So Cheesy Hashbrown Casserole

Hoff's So Cheesy Hashbrown Casserole
Yields: 4-6 serving
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
"Cheese" Sauce
  • 1 15 oz. can diced Potatoes (rinsed & drained)
  • 3/4 cup plain unsweetened Plant-based Milk
  • 1 Roasted Red Pepper (jarred)
  • 3/4 cup Nutritional Yeast
  • 1 tbsp. Arrowroot
  • Juice from half a Lemon
  • 1 tsp. Sea Salt
  • 1 tsp. Cumin
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1/2 tsp. Paprika
  • 1/4 tsp. Black Pepper
Directions:
  1. Preheat oven to 400 degrees
  2. Re-hydrate Hashbrowns per package instructions
  3. Meanwhile put "Cheese" ingredients into a Vitamix/high power blender & blend until smooth
  4. Drain Hashbrowns; mix with Onions & "Cheese Sauce" in a large bowl
  5. Spread Casserole into a 9 x 13 baking dish (I prefer glass)
  6. Bake for 45 minutes or until top is browned


Hoff Thoughts: For special occasions, I add a little chopped Field Roast Sausage and top with some Daiya Shreds

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