Friday, April 22, 2016

Mushroom Risotto (Instant Pot)

This recipe was adapted from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker


Mushroom Risotto (Instant Pot)
Serves: 4-5
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:
  • 4 cups Veggie Broth
  • 2 cups Arborio Rice
  • 1 cup frozen Edamame/Lima Beans (optional)
  • 1 Sweet Onion (chopped)
  • 1 carton sliced Mushrooms (chopped)
  • 2 tsp. minced Garlic
  • Braggs/Sea Salt

Directions:
  1. Stir all ingredients together in IP
  2. Lock lid in place and make sure pressure release valve is closed
  3. Press "Manual" button
  4. Decrease cooking time to 5 minutes
  5. When done, use quick release method, watch for liquid splatter
  6. Fluff with a fork, season with Braggs or Sea Salt




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