Wednesday, September 10, 2014

Hoff's Greens Pesto Pasta

Hoff's Greens Pesto Pasta
Yields: 4-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free

  • Hoff's Vegan Oil-Free Pesto Sauce
  • 12 oz. Whole Wheat Pasta
  • 1/2 lb. French Green Beans
  • 1 bag Fresh Spinach
  • 1 15oz. can Diced Potatoes (rinsed & drained)
  • 1 tsp. Sea Salt

  1. Prepare Hoff's Vegan Oil-Free Pesto Sauce, set aside
  2. Bring large pot of water to boil, season with Sea Salt, stir
  3. Add Pasta, cook till al dente
  4. With 5 minutes left, add Green Beans
  5. With 1 minute left, add Spinach
  6. Reserve 1 cup cooking water, just in case sauce is too thick
  7. Drain Pasta, combine with Pesto Sauce, adding reserved water if necessary

Hoff Thoughts: I like French Green Beans because they cook faster than traditional ones.  Seasoning the water helps to enhance the flavor of the veggies.

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