Saturday, September 27, 2014

Hoff's German Potato Salad

Hoff's German Potato Salad
Yields: 5 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

  • 1.5 lbs. Baby Yukon Gold Potatoes (quartered)
  • 1 Red Onion (diced)
  • 1/4 cup Apple Cider Vinegar
  • 2-3 Bay Leaves 
  • 3 tbsp. Nutritional Yeast
  • 3 tbsp. Veggie Broth
  • 1 tbsp. Liquid Smoke
  • 1 tbsp. Braggs
  • 1 tsp. Whole Grain Mustard

  1. Add 1 tsp. Sea Salt, &  Bay Leaves to a large pot of water, stir & bring to a simmer
  2. Add Potatoes & Onions, simmer until Potatoes are fork tender, about 5-10 minutes
  3. Meanwhile in a small bowl, whisk together liquid ingredients
  4. Drain Potatoes & return to cooking pot a few seconds to allow the water to dry off from the heat of the pot
  5. Pour dressing over Potatoes and mix well to coat
  6. Sprinkle with Nutritional Yeast and mix well to coat
  7. Serve warm or room temperature

Sich erfreuen!

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