![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRq9ghpBcznmYBFlndwSAZ7RYAGr4z5Z1Gt9h4oRw1jE0IlyDnUs_yCFILxkAbspIEhte7yCU231Cbqj_uTp6zkE7l2byGo7ervJ2kqJ9MsKhT67m3f1b5VhTIdNmpoPHTAIH_PjK0TWif/s1600/BLACK+CHERRY+ICE+CREAM.jpg)
Serves: 2
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2 Bananas (halved & frozen)
- 1 cup frozen Black Cherries
- 1/2 cup unsweetened Vanilla Almond Milk
- 2 tbsp. Cacao Powder
- 2 Ghirardelli Twilight Delight 72% Cacao Squares
Directions:
- Combine all ingredients (except 1/2 cup Cherries & Chocolate) in a Vitamix
- Using the tamper, push the Bananas into the blades
- Blend until smooth about 10-15 seconds
- Drop remaining Cherries & Chocolate in & run a few seconds more to break up
- Serve immediately for soft serve or freeze for hard ice cream
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