Friday, May 3, 2013

Hoff's Pretzel Bark

Hoff's Pretzel Bark
Yields: Almost 2 Mason Jars worth
dairy-free, egg-free, oil-free, soy-free

  • 12 oz Vegan Chocolate Chips
  • 2 cups thin Pretzel Sticks (broken into pieces)
  • 1/4 cup Brown Rice Syrup
  • 1/4 cup Almond Butter (optional)
  • 1-2 tbsp Vanilla Almond Milk
  • 1 tsp Sea Salt

  1. Line a baking sheet with Parchment Paper
  2. In a large pot over medium-low heat, melt together Brown Rice Syrup, Almond Butter & Chocolate Chips
  3. Add Milk & Sea Salt
  4. Stir until Chocolate has a glossy sheen
  5. Mix in Pretzel pieces until well coated
  6. Using a spatula, spread mixture thinly onto baking sheet
  7. Allow to set in fridge for at least an hour or freezer for 20 minutes
  8. Break Bark into pieces
  9. Store in an airtight container (canning jar) in the fridge

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