Friday, September 14, 2012

Hoff's Potato Salad

Hoff's Potato Salad
Yields:10 cups
meat-free, dairy-free, egg-free, oil-free

  • 6-8 Baby Potatoes (cut into 1/4s)
  • 2 blocks Firm Tofu (rinsed)
  • 1/2 cup chopped Onion
  • 1 packet Simply Organic Seasoning Mix
  • 2 tbsp Grey Poupon
  • 2 tbsp Yellow Mustard
  • 2 tbsp Pickle Relish
  • Paprika

  1. In a large pot, insert a wire basket steamer, add enough water to just touch the basket, add Potatoes, cover and steam until Potatoes are fork tender, about 10 minutes (or boil)
  2. Meanwhile using a blender, blend together Tofu, Seasoning Mix & Mustards
  3. Allow Potatoes to cool
  4. Gently fold together Potatoes, Tofu Mixture, Pickle Relish & Paprika together
  5. Allow flavors to blend in the fridge a few hours before serving

My2Cents: Simply Organic has a variety of seasoning mixes that are vegan, oil-free and of course, organic.  I have used the Creamy Dill and French Onion mixes for this and both are equally delish!


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