Friday, October 7, 2022

Apple Cider

Apple Cider

Yields: About 5-6 cups


  • 6 Apples (Fuji, Gala, Honeycrisp, etc)
  • 1 Orange
  • 6 cups Water
  • 1/2 cup Sugar
  • 2 Cinnamon Sticks
  • 1 tsp Ginger

  1. Cut Apples & Orange in half, no need to core (remove stems)
  2. Dump Fruit into the IP
  3. Add Sugar, Cinnamon & Ginger
  4. Cover with Water
  5. Lock lid in place and make sure pressure release valve is closed
  6. Press "Manual" button and adjust cooking time to 15 minutes at high pressure
  7. When done, use natural release method 
  8. Remove Cinnamon Sticks
  9. Using a potato masher, mash Fruit to release leftover juices
  10. Using a funnel and fine mesh strainer, carefully pour Cider into mason jars or storage container of choice, while extracting solid bits (a second set of hands makes this easier)
  11. Can be kept in the fridge for up to a week

 Hoff Thoughts: Can use one type of Apple or a variety; you just want to use the sweetest varieties. 

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