Salad Smoothie
Yields: about 4 cups
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2-3 handfuls Spinach (or Greens of choice)
- 1-2 cups Water
- 1 large heirloom Tomato
- 1-2 Baby Cucumbers
- 2 tbsp. diced Onion
- Sea Salt (optional)
Directions:
- Blend everything together using a high speed blender
- Consume immediately
Hoff Thoughts: At first, the thought of this was not appealing at all, but since one of my new goals is to consume greens at every meal and I hate salads, I decided to give it a try. It's not bad, it's not good, but it is drinkable. Heirloom Tomatoes have more flavor, so do yourself a favor and try them over a typical Tomato. This won't be replacing my beloved fruit smoothies, but to get down a lot of greens & veggies in a pinch, this will work.
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