Friday, April 19, 2019

Raw Vegan Chocolates

Raw Vegan Chocolates
Yields: 15 pieces
dairy-free, oil-free, soy-free, gluten-free


  • 1/4 cup Cacao Butter
  • 1/4 cup Cacao Powder
  • 2-3 tbsp. Maple Syrup
  • 1 tsp. Vanilla Extract/Peppermint Oil/Orange Oil
  • 1 tsp. Sea Salt

  1. Using the double boiler method, melt Cacao Butter
  2. Stir in remaining ingredients (pick one extract or oil)
  3. Pour into silicon molds
  4. Allow to set in freezer for at least 20 minutes
  5. Try to stop yourself from eating all of them

Hoff Thoughts: 1. I can't believe how good these are! 2. I can't believe how simple & quick raw vegan chocolate is to make!  These adorable, little molds from Amazon make the perfect sized treats!

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