Hoff's Tofu Scramble II

Hoff's Tofu Scramble II
Yields: 4 servings 
meat-free, dairy-free, egg-free, oil-free


Ingredients:

• 12 oz. block firm Tofu (rinsed)
• 1 small Sweet/Red Onion (chopped)
• 1 Red Pepper (chopped)
• 1 cartoon Mushrooms (chopped)
• 1/2 cup sliced Black Olives (rinsed & drained)
• 1 cartoon fresh Spinach
• 4 oz. Smoked Tempeh (chopped)
• 2 tbsp. Braggs
• 1 tbsp. Mustard
• 1/2 tsp. Onion Powder
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Cumin
• 1/2 tsp. Black Salt

Directions:

1. In a large non-stick frying pan over medium-high heat, sautee Onions, Red Peppers & Mushrooms in Braggs until browned & softened
2. Add Black Olives, Tempeh, Spinach & Seasonings
3. Crumble in Tofu, add Mustard
4. Toss everything together until thoroughly combined and heated through

Hoff Thoughts: The Black Salt will yield an eggy taste.  The Mustard will give the Tofu a yellow egg-like color.  Sub in Turmeric for the Mustard if you prefer.