Yields: 4 servings
meat-free, dairy-free, egg-free, oil-free
Ingredients:
- 12 oz. block firm Tofu (rinsed)
- 1 small Sweet/Red Onion (chopped)
- 1 Red Pepper (chopped)
- 1 cartoon Mushrooms (chopped)
- 1/2 cup sliced Black Olives (rinsed & drained)
- 1 cartoon fresh Spinach
- 4 oz. Smoked Tempeh (chopped)
- 2 tbsp. Braggs
- 1 tbsp. Mustard
- 1/2 tsp. Onion Powder
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Cumin
- 1/2 tsp. Black Salt
Directions:
- In a large non-stick frying pan over medium-high heat, sautee Onions, Red Peppers & Mushrooms in Braggs until browned & softened
- Add Black Olives, Tempeh, Spinach & Seasonings
- Crumble in Tofu, add Mustard
- Toss everything together until thoroughly combined and heated through
Hoff Thoughts: The Black Salt will yield an eggy taste. The Mustard will give the Tofu a yellow egg-like color. Sub in Turmeric for the Mustard if you prefer.
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