Hoff's Tofu Scramble II

Hoff's Tofu Scramble II
Yields: 4 servings 
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:

• 12 oz. block firm Tofu (pressed)
• 1 small Sweet/Red Onion (chopped)
• 1 Red Pepper (chopped)
• 1 cartoon Mushrooms (chopped)
• 1/2 cup sliced Black Olives (rinsed & drained)
• 1 cartoon fresh Spinach
• 2 tbsp. Braggs
• 1/2 cup Nutritional Yeast
• 1 tbsp. Mustard
• 2 tsps. Hoff Seasoning
• 1 tsp. Black Salt

Directions:

1. Crumble Tofu into large Pyrex bowl, add Hoff Seasoning, put on lid, shake to combine, allow to “marinate” in the fridge for at least one hour
2. In a large stainless steel wok over medium-high heat, add Onions, Red Peppers, Mushrooms, Black Olives & Spinach (in that order), add Braggs, cover & let sit until veggies wilt 
3. Add Tofu & Nutritional Yeast, Mustard
4. Toss everything together until thoroughly combined and heated through

Hoff Thoughts: The Black Salt will yield an eggy taste.  The Mustard will give the Tofu a yellow egg-like color.  Sub in Turmeric for the Mustard if you prefer.