Sunday, April 12, 2015

Hoff's Tofu Scramble II

Hoff's Tofu Scramble II
Yields: 4 servings 
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:
  • 12 oz. block firm Tofu (pressed)
  • 1 small Sweet/Red Onion (chopped)
  • 1 Red Pepper (chopped)
  • 1 cartoon Mushrooms (chopped)
  • 1/2 cup sliced Black Olives (rinsed & drained)
  • 1 cartoon fresh Spinach
  • 2 tbsp. Braggs
  • 1/2 cup Nutritional Yeast
  • 1 tbsp. Mustard
  • 2 tsps. Hoff Seasoning
  • 1 tsp. Black Salt

Directions:
  1. Crumble Tofu into large Pyrex bowl, add Hoff Seasoning, put on lid, shake to combine, allow to “marinate” in the fridge for at least one hour
  2. In a large stainless steel wok over medium-high heat, add Onions, Red Peppers, Mushrooms, Black Olives & Spinach (in that order), add Braggs, cover & let sit until veggies wilt 
  3. Add Tofu & Nutritional Yeast, Mustard
  4. Toss everything together until thoroughly combined and heated through

Hoff Thoughts: The Black Salt will yield an eggy taste.  The Mustard will give the Tofu a yellow egg-like color.  Sub in Turmeric for the Mustard if you prefer.

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