Saturday, December 8, 2012

Country Gravy

Country Gravy
Yields: 4 1/2 cups
meat-free, dairy-free, egg-free, oil-free


  1. In a medium pot over medium-low heat, whisk together Flour & Nutritional Yeast for about 3 minutes to remove raw flavor of the Flour
  2. Slowly whisk in Veggie Broth & Almond Milk
  3. Whisk in Braggs & Seasonings
  4. Bring Gravy to a low boil, reduce heat to a simmer & allow to thicken

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