Hoff’s Iced Raspberry Mocha

Hoff’s Iced Raspberry Mocha

Serves: 2

Ingredients:

• 4 tsp Instant Coffee
• 8 tbsp Water
• 2 tbsp Cacao Powder or Hershey Syrup
• 4 tbsp DaVinci Raspberry Syrup
• 8 Ice Cubes
• 2 cups Soy Milk

Directions:

1. Divide Instant Coffee, Chocolate & Syrup between two glasses
2. Add Water, use Milk Frother to blend
3. Add Ice & Milk
4. Screw you Starbucks!

Hoff Thoughts: More Syrup ideas: Black Cherry, Vanilla, Toasted Hazelnut, Cake Batter, Cookie Batter, Cookie Butter…

Hoff's Berry Salad

Hoff's Berry Salad

Yields: 

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

 

Dressing Ingredients:

• Juice from 1 Lime
• 2-3 tbsp Brown Sugar

 

Salad Ingredients:

• 1 container Strawberries (chopped)
• 1 container Blackberries
• 1 container Blueberries

Directions:

1. In a large bowl mix Berries & Lime Juice together until combined

Hoff Thoughts: Raspberries seem like a natural addition to this Salad, but they are too delicate & breakdown. 

Hoff’s Red Beans & Rice

Hoff’s Red Beans & Rice

Yields: 6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients: 

• 2 1/2 cups Veggie Broth
• 1 1/2 cups Jasmine Rice
• 15 oz can Kidney Beans (rinsed & drained)
• 1 cup Soy Crumbles
• 1 tsp Hoff Seasoning
• Pinch of Fennel Seeds
• Splash of Hot Sauce
• 1 Red Pepper (chopped)
• 1 Sweet Onion (chopped)
• 1 tsp Garlic (minced)
• 2 tbsp Nutritional Yeast
• 2 tsp Hoff’s Seasoning
• 2 tsp Smoked Paprika
• 1 tsp Thyme

Directions: 

1. Preheat oven to 375 degrees
2. Rehydrate Soy Curls in just enough Water to cover, mix in Seasonings, let sit 15 minutes
3. In a 9x13 casserole dish, dump all ingredients, mix to combine 
4. Cover & bake for 45 minutes

Hoff Thoughts: If making ahead of time, add Water at prep or right before baking - whichever your spirit whispers…mine can’t make up its mind.

Hoff's Ninja Bulk “Fudgey” Chocolate Black Bean Nice Cream (2)

Hoff's Ninja Bulk “Fudgey” Chocolate Black Bean Nice Cream (2)

24 hour prep time

Yields: 2 Deluxe Pints
dairy-free, egg-free, soy-free

Ingredients:

• 15 oz can Black Beans (rinsed & drained)
• 2 cups Plant-based Milk
• 6 Dates
• 6 tbsp Cacao Powder
• 1/2 tsp Sea Salt

Directions:

1. Add all ingredients to a high-speed blender like a Vitamix
2. Blend until smooth about 30 seconds
3. Divide mixture into two Ninja Creami Deluxe Containers
4. Place in freezer for 24 hours without the lid*
5. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, adding milk if needed
6. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Hoff's Ninja “Fudgey” Chocolate Milkshake

Hoff's Ninja “Fudgey” Chocolate Milkshake

24 hour prep time

Yields: 2 shakes
dairy-free, egg-free, soy-free

Ingredients:

• 15 oz can Black Beans (rinsed & drained)
• 1 cup Plant-based Milk + Milk (reserved)
• 4 Dates
• 3 tbsp Cacao Powder
• 1/4 tsp Sea Salt

Directions:

1. Add all ingredients to a high-speed blender like a Vitamix
2. Blend until smooth about 30 seconds
3. Pour mixture into one Ninja Creami Deluxe Container
4. Place in freezer for 24 hours without the lid*
5. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting
6. Make “well” in Ice Cream, add enough “Milk” to fill, re-spin using the Milkshake setting
7. Enjoy!

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.

Ninja Raspberry Lime Sorbet

Ninja Raspberry Lime Sorbet

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)
dairy-free, egg-free, soy-free

Ingredients:

• 15 oz can crushed Pears in 100% Juice
• 10 oz frozen organic Raspberries
• 1 tbsp Lime Juice
• 4 Dates
• Plant Milk (if needed)

Directions:

1. Blend Pears, Raspberries & Dates using a high speed blender until smooth about 30 seconds
2. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add some Plant Milk, stir
3. Place in freezer for 24 hours without the lid*
4. When ready to enjoy, process using a Ninja Creami Deluxe Sorbet setting, Re-Spin w/milk as a Pear base tends to be icy
5. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container. The Pears act as a sweetener in this recipe.

Hoff's Burger Wrap

Hoff's Burger Wrap

Yields: 4 Wraps
meat-free, dairy-free, egg-free, soy-free

Ingredients:

• 4 Wraps
• 4 pre-made Burgers
• 2 Roma Tomatoes (sliced)
• Lettuce
• 1/2 Red Onion (sliced)
• Pickles
• Vegan Mayo
• Ketchup
• Mustard

 Directions:

1. Heat Burgers, cut each in half
2. Add one Burger to each wrap
3. Assemble rest of wrap like a normal Burger
4. Enjoy!

Hoff Thoughts: In a pinch I use Beyond, Impossible or Aldi’s Earth Grown Veggie Burger.  When I have time, I prefer to make my own.