Hoff's Burrito (IP)

Hoff's Burrito (IP)

Servings: 4
meat-free, dairy-free, egg-free, soy-free

Ingredients:

• 4 Wraps or Tortillas
• 1 cup Water
• 1 cup Jasmine Rice
• 15 oz can Pinto Beans (rinsed & drained)
• 15 oz can Petite Diced Tomatoes
• 1/2 cup organic Corn
• 1/2 cup Onion (diced)
• Juice from 1 Lime
• 2 tbsp Taco Seasoning

Add-in Ideas:

• Shredded Lettuce
• Avocado or Guacamole
• Crushed Tortilla Chips
• Black Olives (sliced)
• Salsa or Taco Sauce

Directions:

1. Mix everything together in the IP
2. Close & lock lid
3. Set Pressure Valve to Sealing
4. Select Manual setting & reduce timer to 3 minutes
5. Quick Release
6. Fluff Rice with a fork 
7. Add Lime Juice and stir to combine
8. Assemble Burritos

Hoff's Subway Sub

Hoff's Subway Sub

Yields: 6 Subs
meat-free, dairy-free, egg-free, soy-free

Ingredients:

• 6 Deli Rolls
• 6 Romaine Lettuce Shells
• 1 English Cucumber (chopped)
• Tomato (chopped)
• Vegan Cheese
• Red Onion 
• Relish
• Black Olives Slices
• Mustard

 Directions:

1. Hollow out bread from inside Roll, discard
2. Lightly toast for 3 minutes
3. Break Cheese slice in half, place on bottom of Roll or sprinkle shredded Cheese in hollowed out top piece
4. Apply Mustard
5. Add Romaine shell
6. Pile on remaining ingredients inside a Romaine shell, helps to keep ingredients from falling out as you eat
7. Enjoy Subway without leaving the house!

Hoff Thoughts: Make this easy dinner even quicker with a Chopper.

Hoff's Fall Granola

Hoff's Fall Granola

Yields: 2 1/2 cups
dairy-free, oil-free, soy-free, gluten-free

Ingredients:

• 2 cups Old Fashioned Oatmeal
• 1/2 cup Craisins
• 1/4 Tahini
• 1/4 cup Brown Sugar
• 1/4 cup chopped Walnuts
• 2 tbsp Maple Syrup
• 2 tsp Pumpkin Spice
• 1/4 tsp Salt

Directions:

1. Preheat oven to 300 degrees
2. In a large mixing bowl, mix Oats, Brown Sugar & Seasonings together
3. Add remaining ingredients (except Craisins, mix to combine
4. On a parchment lined baking sheet, spread out Granola
5. Bake for 15 minutes, stir, bake another 5 minutes
6. Mix in Craisins
7. Allow to cool before transferring to storage container

Hoff Thoughts: Store in air tight container up to three  weeks. I like to enjoy this over yogurt.

Hoff’s Cranberry Chkn Salad

Hoff’s Cranberry Chkn Salad

Yields: 6-8 open-faced sandwiches 
meat-free, dairy-free, egg-free, soy-free, gluten-free

Ingredients:

• 1 15 oz. can Chickpeas (rinsed & drained)
• 3 tbsp. Red Onion (chopped) 
• 3 tbsp. Vegan Mayo
• 2 tbsp. Craisins
• 2 tbsp. Pistachios
• 2 tbsp. Lemon Juice
• 2 tbsp. Pickle Relish
• 1 tbsp. Chicken Broth Powder
• Salt & Pepper to taste

Directions:

1. Using a high speed blender, pulse Chickpeas, Pistachios & Craisins until ground
2. Transfer to a medium bowl & mix in remaining ingredients
3. Serve chilled just as you would chicken salad

Hoff’s Thought: If doubling this recipe, pulse the Chickpeas, Pistachios & Craisins in a food processor.

Hoff's “Jasmine’s Favorite”

Inspired by Aladdin’s Restaurant

Hoff's “Jasmine’s Favorite”

Yields: 10 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 3 cups Veggie Broth
• 1 1/2 cup Basmati Rice
• 1 cup Brown Lentils
• 1 Zucchini (shredded)
• 1 Carrot (shredded)
• 1 15 oz. can Kidney Beans (drained)
• 1 15 oz. can Chickpeas (drained)
• 1 15 oz. can diced Potatoes (rinsed & drained)
• 1 medium Sweet Onion (chopped)
• 1 tsp Sugar
• 1 tsp Salt
• 1 clove Garlic (minced)
• 1 tbsp Lemon Juice (reserved)
• 1 tbsp Cumin
• 1 tbsp Coriander
• Season with Salt to taste
• Tahini

Directions:

1. Turn on Saute setting, to heat up IP
2. Add Onions, Sugar & Salt; mix together
3. Saute until Onions release their water 
4. Turn off Saute setting
5. Lock lid in place and make sure pressure release valve is closed
6. Press "Manual" button & reduce time to 20 minutes
7. When done, use quick release
8. Combine rest of ingredients in the IP, except Lemon Juice
9. Lock lid in place and make sure pressure release valve is closed
10. Press "Manual" button
11. Decrease cooking time to 10 minutes 
12. When done, Quick release
13. Add Lemon Juice
14. Finish with Tahini
15. Serve & enjoy!

Super Easy Basic DIY Thick Yogurt (IP)

Super Easy Basic DIY Thick Yogurt (IP)

Yields: 32oz

dairy-free, egg-free, gluten-free, oil-free

Ingredients:

• 1 carton West Life Organic Unsweetened Soy Milk (shelf stable)
• 4 Vegan Probiotics Capsules (75 Billion) or Yogurt Starter packet or Whey from last batch or 4 tbsp store bought plant-based Yogurt
• Topping of choice (jam, fruit, nuts, etc.)

Directions (Instant Pot):

1. Pour Milk into 32oz/Quart wide mouth mason jar, leave some room at top; a little Milk will be left over
2. Add Yogurt starter of choice & whisk or apply lid & shake to combine
3. Place mason jar directly into Instant Pot (remove lid if used)
4. Cover with Instant Pot lid
5. Select Yogurt setting & change time to 18 hours
6. Let Yogurt cool on counter until room temperature, apply lid, transfer to refrigerator
7. Serve Yogurt with jam, fruit, nuts, etc. or use as a base to a sauce/dressing

Hoff Thoughts: 

• Sterilize mason jar with boiling hot water 
• Your IP will never come up to pressure, the timer will start at zero & go up until the time set; that’s how you know it’s working
• Freeze some of the “Whey” to start your next batch of Yogurt (up to 2-3 times) instead of using Probiotics or starter
• Yogurt good up to 3 weeks
• Store Probiotics or Yogurt Starter in refrigerator
• Yogurt Starter can make up to 2 quarts or 8 cups of Milk into Yogurt

Ninja Apple Butter Nice Cream

Ninja Apple Butter Nice Cream

24 hour prep time

Yields: 1 Deluxe Pint (3 cups)
dairy-free, egg-free, soy-free

Ingredients:

• 15 oz can crushed Pears in 100% Juice
• 1 cup Apple Butter
• 1 cup Plant Milk
• 1/2 cup Raw Oats
• 1 tsp Vanilla Powder
• 1/4 tsp Salt

Directions:

1. Blend all ingredients using a high speed blender until smooth about 30 seconds
2. Taste for sweetness, add sweetener if needed & reblend
3. Pour mixture into Ninja Creami Deluxe Container, if space left before Scoopable Max Fill line, add some Plant Milk, stir
4. Place in freezer for 24 hours without the lid*
5. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, adding milk if needed
6. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.