Hoff’s Mujadara (IP)

Hoff’s Mujadara (IP)

Servings: 6 
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 2 Sweet Onion (half moon slices)
• 1 tsp. Sugar
• 1 tsp. Sea Salt

• 3 cup Veggie Broth
• 1 1/2 cup Basmati Rice
• 1 cup Brown Lentils
• 1 Zucchini (shredded)
• 1 tsp. Cumin
• Salt to taste

• Cucumber (chopped)
• Hummus
• Tahini

Directions:

1. Turn on Saute setting, to heat up IP
2. Add 1/2 Onions, Sugar & Salt; mix together
3. Saute until Onions release their water 
4. Turn off Saute setting
5. Lock lid in place and make sure pressure release valve is closed
6. Press "Manual" button & reduce time to 20 minutes
7. When done, use quick release 
8. If too much water is left, turn on Saute setting until desired amount is left
9. Meanwhile, air fry remaining Onions at 400 degrees for 10 minutes or until crispy
10. Add Water, Rice, Lentils, Zucchini & Cumin to IP with caramelized Onions
11. Pressure cook for an additional 10 minutes
12. Quick release
13. Plate Rice & Lentils top with Cucumbers & crispy Onions
14. Serve with Hummus, Tahini or Lemon Juice

Hoff's Fudgey Hot Chocolate Concentrate

Hoff's Fudgey Hot Chocolate Concentrate

Yields: 4-6 cups
dairy-free, oil-free, soy-free, gluten-free

Ingredients:

• 4 (more concentrated) - 6 cups Plant-based Milk
• 1/2 cup Cacoa Powder
• 15 oz can Black Beans (rinsed & drained)
• 8 Dates
• 1 tbsp Tapioca Starch
• 1 tbsp Vanilla Powder
• 2 tsp Salt

Directions:

1. Blend ingredients together with a high speed blender until well combined 
2. Store in airtight container in the fridge up to 1 week

Preparation: 

1. Shake “Concentrate” container
2. Mix 1/2 cup Concentrate with 1/2 cup Water in favorite mug; if only making 4 cups of mix, reduce to 1/4 cup Concentrate
3. Microwave 2 1/2 minutes or until preferred temp (watch for boil over - timing for two mugs at same time)
4. Enjoy the cozy!

Bulk Vegan Gravy Mix II

Bulk Vegan Gravy Mix II

Yields: 1 1/2 cups Powder
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 2 cups Instant Mashed Potato Flaked
• 1/2 cup Mushroom Powder
• 1/2 cup Nutritional Yeast
• 1/4 cup Corn Starch
• 3 tbsp Hoff’s Seasoning
• 1 tbsp Poultry Seasoning
• 1 tsp Salt
• Black Pepper

Directions:

1. Using a high speed blender, blend everything together into a fine powder
2. Dump all ingredients in a large wide mouth mason jar or preferred storage

Gravy

Ingredients:

• 1 cup Water or unsweetened Plant Milk
• 2 tbsp Gravy Mix 
• Salt & Pepper to taste 

Directions:

1. In a small pot over medium-high heat, whisk together Water or Milk & Gravy Mix
2. Bring to a boil, reduce to a simmer and whisk until desired consistency is reached, about 3-4 minutes
3. Season with Salt & Pepper if desired

Hoff's Skyline Chili II

Hoff's Skyline Chili II (Instant Pot) 

Serves: 5-6
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 16 oz. gluten-free Spaghetti
• 1 cup Water
• 1/2 cup TVP
• 1 15 oz. can Kidney Beans (rinsed & drained)
• 1 15 oz. can 100% pure Pumpkin
• 1 15 oz. can Tomato Sauce
• 1 15 oz. can fire-roasted diced Tomatoes
• 1 cup Organic frozen Corn (reserved)
• 1 6 oz. can Tomato Paste
• 1 Zucchini (shredded)
• 1/2 Sweet Onion (chopped)
• 2 tbsp. Nutritional Yeast
• 2 tbsp. Almond butter or Tahini
• 1 tbsp. Brown Sugar
• 1 tsp. Chili Powder
• 1 tsp. Cumin
• 1 tsp. smoked Paprika
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1 tsp. Cacao Powder

Directions:

1. Prepare Spaghetti according to package directions
2. Combine rest of ingredients in the IP
3. Lock lid in place and make sure pressure release valve is closed
4. Press "Manual" button
5. Decrease cooking time to 10 minutes 
6. When done, use Quick release method
7. Stir in Corn, helps to cool down Chilli
8. Serve over Spaghetti, top with optional Nutritional Yeast

Cake Mix Pumpkin Cake/Cookies

1. Cake Mix Pumpkin Cake/Cookies

Yields: 1 loaf or 12 cookies
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Cake Ingredients:

• 1 15 oz. box GF Cake Mix
• 1 15 oz. can pureed Pumpkin 
  
• 1/2 cup Apple Sauce
  
• 1/2 cup vegan Chocolate Chips (optional)
• 1/2 cup Craisins or Raisins (optional)
• 3 tbsp Walnuts (chopped)
• 2 tsp. Pumpkin Spice

Cookie Ingredients:

• 1 15 oz. box GF Cake Mix
• 1 15 oz. can pureed Pumpkin 
• 1/2 cup vegan Chocolate Chips (optional)
• 1/2 cup Craisins or Raisins (optional)
• 3 tbsp Walnuts (chopped/optional)
• 2 tsp. Pumpkin Spice

Cake Directions:

1. Preheat oven to 350 degrees
2. In a medium bowl, mix ingredients together
3. Pour into a loaf pan
4. Bake 50 minutes
5. Allow to cool

Cookie Directions:

1. Preheat oven to 350 degrees
2. In a medium bowl, mix ingredients together
3. Using a standard cookie scoop, drop dough onto parchment paper lined cookie sheet
4. Bake 15 minutes
5. Allow to cool

Get your pumpkin on!

Hoff’s Vegeta Rice

Hoff’s Vegeta Rice

Yields: 2 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients: 

• 2 cups Water
• 1 cup Jasmine Rice
• 1/4 cup Nutritional Yeast
• 1 tsp Vegeta Natur All-purpose Seasoning

Directions: 

1. Stir all ingredients together in IP
2. Lock lid in place and make sure pressure release valve is closed 
3. Press "Manual" button 
4. Decrease cooking time to 3 minutes 
5. When done, use quick release method
6. Stir, dig in!

Hoff’s Refried Bean Dip Meal

Hoff’s Refried Bean Dip Meal

Serves: 2
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 15oz can Refried Beans (no lard)
• Salsa
• Guacamole
• Hoff’s Simple Vegan Cheese Sauce
• Shredded Lettuce
• Black Olives (sliced)
• Onion (chopped)
• 2 tbsp Nutritional Yeast
• 2 tbsp Lime Juice
• 1 tsp Taco Seasoning

Directions:

1. Microwave or heat on stove, Refried Beans
2. Mix-in NutritionalYeast, Lime Juice & Taco Seasoning
3. Pour some Cheese Sauce onto two plates, follow with Refried Beans
4. Layer with Salsa, Guacamole & remaining Cheese Sauce
5. Top with Lettuce, Black Olives & Onions
6. Serve with Tortilla Chips, Baby Carrots, Cucumbers slices, Baby Potatoes & Mini Peppers