Hoff's Taco Salad III

Hoff's Taco Salad III

Yields: 2 Big Salads

meat-free, dairy-free, egg-free, soy-free, gluten-free, oil-free

 

Ingredients:

• 2-3 cups Romaine (chopped)
• 1 Red Pepper Chopped
• 1 15 oz. can Refied or Black Beans or Pinto Beans (rinsed & drained)
• 1 cup frozen Organic Corn
• 1 cup Rice, Quinoa or TVP
• 1/2 cup Salsa
• 1/3 cup Red Onion (chopped)
• Sliced Black Olives
  
• 1 cup Nachos (crushed)
• Hoff’s Simple Vegan Cheese Sauce
• Salsa or Taco Sauce
• Taco Seasoning
• Cilantro

Directions:

1. Air-fry Peppers, Corn & Onions
2. Heat Beans, mix with 1 tsp Taco Seasoning
3. Prepare Rice, Quinoa or TVP, mix with 1 tsp Taco Seasoning, mix in Salsa & Cilantro
4. Make Cheese Sauce subbing 1 tsp Taco Seasoning for Hoff Seasoning
5. Divide Beans between two large bowls
6. Top with Romaine & remaining ingredients

Hoff's French Toast Casserole

Hoff's French Toast Casserole

Servings: 2
dairy-free, egg-free, oil-free, soy-free

Ingredients:

• 4 Sourdough slices (cubed)
• 1 1/2 cups Plant Based Milk
• 4 tbsp Brown Sugar
• 1 tbsp Cornstarch
• 1 tbsp ground Flaxseed
• 2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/2 tsp Salt

Directions:

1. Preheat oven to 350 degrees
2. Whisk everything together except the Bread to form a Custard
3. Spread Bread cubes in single layer in 9x13 glass baking dish
4. Evenly pour Custard over Bread; mix to evenly coat, spread out Bread
5. Allow to sit for 15 minutes to set up
6. Bake uncovered 40 minutes minutes until golden brown & set
7. Allow to cool for 10 minutes
8. Serve with Maple Syrup