Hoff’s Baked Mac & Cheese

Hoff’s Baked Mac & Cheese

Yields: 4-6 serving

meat-free, dairy-free, egg-free, gluten-free

Ingredients:

• 16 oz. Gluten-free Pasta
• 1/3 cup Gluten-free Bread Crumbs
• 1 - 4 oz. stick Earth Balance Butter
• 1/3 cup Nutritional Yeast
• 1 cup unsweetened plain Plant Milk
• 1 tbsp. Arrowroot
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1 tsp. Smoked Paprika
• 1 tsp. Sea Salt

Directions:

1. Preheat oven to 350 degrees
2. Cook Pasta according till just before al dente, about 9 minutes
3. Meanwhile put remaining ingredients (except Butter) into Vitamix & blend until smooth
4. Drain Pasta, return to pot, mix in "Cheese Sauce" & Butter
5. Transfer Mac & Cheese to a 2 quart baking dish with lid
6. Top with Bread Crumbs
7. Cover & bake for 30 minutes
8. Enjoy!

Hoff Thoughts: Do not make the Mac & Cheese portion ahead of time and bake later, too much sauce will absorb into the pasta.

Hoff’s Orange Sauce II

Hoff’s Orange Sauce II
Yields: 2 cups
dairy-free, egg-free, oil-free, gluten-free

Ingredients: 

• 1/3 cup Water
• 1/3 cup Orange Marmalade
• 1/3 cup Braggs Amino Acids 
• 2 tbsp. Garlic Vinegar
• 2 tbsp. GF Oats
• 2 tbsp. Maple Syrup 
• 1 tbsp. Honey Mustard 
• 1 tbsp. minced Garlic 
• 1 tsp. minced Ginger 

Directions: 

1. Blend ingredients together using a Vitamix for 6 minutes

Hoff's Miso Veggie Ramen

Hoff's Miso Veggie Ramen
Serves: 1
meat-free, dairy-free, egg-free, gluten-free

Ingredients:

• 2 cups Water
• 1 block Ramen Noodles
• 1/2 cup of frozen Veggies of choice
• 1 tbsp. Bragg’s
• 1 tsp. Miso

Directions:

1. Using an electric kettle or heating element of choice, boil Water
2. Meanwhile place remaining ingredients into a bowl
3. Pour boiling Water over ingredients & microwave for 3 minutes
4. Using a fork break apart Noodles
5. Allow to sit for a few minutes to allow Noodles to fully soften & soup to cool 

Hoff Thoughts: This makes the perfect lunch for me or a very quick & light dinner.

Easy Enchiladas

Inspired by Plantiful Kiki

Easy Enchiladas
Serves: 4 - 6
meat-free, dairy-free, egg-free, gluten-free, soy-free

Ingredients:

• 12 Corn Tortillas
• 15 oz can Black Beans (w/liquid)
•  15 oz can organic Corn (rinsed & drained)
• 2 cups prepared Mashed Potatoes
• 16 oz Enchilada/Taco Sauce
• 1 cup plant-based Milk
• 2 tbsp. Sugar

Directions:

1. Preheat oven to 375 degrees
2. Combine Enchilada sauce w/Milk & Sugar
3. In a 9x13 baking dish, spread out 4 Enchiladas, add a little Sauce
4. Top w/half of the Potatoes, then Beans, then Corn
5. Add another layer of Tortillas & a little Sauce
6. Repeat step #4 with remaining ingredients 
7. Top w/last layer of Tortillas & remaining Sauce
8. Cook for 20 minutes 

Hoff Thoughts: The Sugar is to cut the heat in the sauces, because I hate spicy food, feel free to omit.

Happy 4th of July!!!!

Lemon Freeze

Lemon Freeze
Servings: 5
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 22 oz. can Lemon Filling (verify vegan)

Directions:

1. Evenly divide filling into five small containers
2. Freeze
3. Allow to thaw slightly before serving