Hoff's Burger in a Bowl

Hoff's Burger in a Bowl

Serves: 2
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
 

Ingredients:

• 4 cups Iceberg Lettuce (or of preference)
  
• 2-4 Burgers (or of preference)
  
• 1 cup Kraut
  
• 1 cup Mushrooms (sliced)
  
• Tomato (sliced)
• 1 cup Sweet Onion (half moon slices)
• Avocado (diced)
• Pickle Relish
• Mustard
• Ketchup
• Sea Salt (optional)

Directions:

1. Grill-up your Veggie Burgers!
2. Meanwhile, sautee the Kraut, Mushrooms & Onions
   
3. In 2 large bowls, divide ingredients equally
   
4. Enjoy :)
   

 

Hoff Thoughts: This is my go-to Burger (meaning, these are my favorite topping combination). Feel free to experiment, what is your favorite Burger?  Top dinner off with a Shake!

Hoff's Burger Salad

Hoff's Burger Salad

Serves: 2
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

  

Ingredients:

• 2-4 Burgers (or preference)

Or 

TVP Burger Bits

• 3/4 cup TVP
• Enough Veggie Broth to rehydrate
• 2 tbsp Walnuts (finely chopped)
• 1 tsp Hoff Seasoning
• 1 tsp Liquid Smoke
• 1 tsp Braggs
• 1 tsp Tomato Paste
• 1 tsp Mushroom Powder
• 4 cups Iceberg Lettuce (or of preference)
• 1-2 cups frozen Hashbrowns
• Tomato (diced)
• Sweet Onion (diced)
• Avocado (diced)
• Pickle Slices
• Mustard
• Ketchup
• Nutritional Yeast or Vegan Shredded Cheese
• Sea Salt (optional)

Special Sauce:

• 3 tbsp Vegan Mayo
• 2 tbsp Ketchup
• 1 tbsp Dill Pickle Relish

Directions:

1. Grill-up your Veggie Burgers!
2. Or rehydrate TVP for 15 minutes; press & drain & then marinate in TVP Burger Bits ingredients for another 15 minutes
3. Air-fry TVP on parchment paper at 400 degrees for 8 minutes
4. Air-fry Hahbrowns at 400 for 10 minutes or until crispy
5. In 2 large bowls, divide ingredients equally
   
6. Either use Mustard & Ketchup or Special Sauce
7. Finish with Nutritional Yeast or Vegan Shredded Cheese
8. Enjoy :)

Hoff's One Pot Spaghetti

Hoff's One Pot Spaghetti

Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 4 cups Water
  
• 16 oz. gluten-free Pasta
  
• 28 oz. can Tomato Sauce
• 15 oz. can Lentils (rinsed & drained)
  
• 1 cup Spinach (chopped)
• 1 Sweet Onion (cut in half moons)
• 1 tsp. minced Garlic
• 1 tsp. Sugar (optional) 
• 1 tsp. Italian Seasoning
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
  

Directions:   

1. Dump all ingredients into a large pot, make sure all Pasta is covered (add more Water, if necessary)
2. Bring to a boil, stir, cover, reduce heat to a simmer
3. Simmer for 17 minutes
4. Stir & serve!

Hoff's Red Lentil Pumpkin Dal

Hoff's Red Lentil Pumpkin Dal

Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 2 cups Jasmine Rice (prepared)*
• 1 cup Spinach*
• 1 cup Coconut Milk* = 1 cup Plant-milk blended w/2 tbsp shredded Coconut
  
• 1 cup Red Lentils
• 1.5 cups Water
• 1 15 oz. can Chickpeas (rinsed & drained)
• 1 15 oz. can Pumpkin
• 1 15 oz. can diced Tomatoes
• 1 Sweet Onion (half moon slices)
• Juice from 1 Lemon
• 1 tbsp. minced Garlic
  
• 1 tbsp. Garam Masala
• 1 tbsp. Brown Sugar 
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
  
• Season with Sea Salt

 

Directions:

1. Mix everything together in IP (except* prepared Rice, Milk, Spinach & Lemon Juice)
   
2. Close & lock lid
3. Set Pressure Valve to Sealing
4. Select Manual setting on High Pressure & cook for 2 minutes
5. Natural release pressure for 10 minutes
6. Stir in Milk, Spinach & Lemon Juice
   
7. Plate Rice, layer with Dal - enjoy!
   

 

Hoff's Sloppy Joe's II

Hoff's Sloppy Joe's II

Yields: 6-8 sandwiches
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 2 cups Water
• 1 cup Buckwheat Groats (rinsed) 
• 15 oz. can Tomato Sauce
• 1/4 cup chopped Onion
• 1/4 cup chopped Red Pepper
  
• 2 tbsp Ketchup
• 1 tbsp Liquid Smoke
  
• 1 tsp Smoke Paprika
  
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
  
• 1/2 tsp Sea Salt
  

Directions:

1. Mix everything together in IP
2. Close & lock lid
3. Set Pressure Valve to Sealing
4. Select Steam setting on High Pressure & cook for 6 minutes
5. Natural release pressure, at least 10 minutes
6. Assemble your Sloppy Joe's - I prefer open-faced w/chopped Onion, Pickle Relish & Mustard