Hoff's Skyline Chili II

Hoff's Skyline Chili II (Instant Pot) 

Serves: 5-6
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 16 oz. gluten-free Spaghetti
• 1 cup Water
• 1/2 cup TVP
• 1 15 oz. can Kidney Beans (rinsed & drained)
• 1 15 oz. can 100% pure Pumpkin
• 1 15 oz. can Tomato Sauce
• 1 15 oz. can fire-roasted diced Tomatoes
• 1 cup Organic frozen Corn (reserved)
• 1 6 oz. can Tomato Paste
• 1 Zucchini (shredded)
• 1/2 Sweet Onion (chopped)
• 2 tbsp. Nutritional Yeast
• 2 tbsp. Almond butter or Tahini
• 1 tbsp. Brown Sugar
• 1 tsp. Chili Powder
• 1 tsp. Cumin
• 1 tsp. smoked Paprika
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1 tsp. Cacao Powder

Directions:

1. Prepare Spaghetti according to package directions
2. Combine rest of ingredients in the IP
3. Lock lid in place and make sure pressure release valve is closed
4. Press "Manual" button
5. Decrease cooking time to 10 minutes 
6. When done, use Quick release method
7. Stir in Corn, helps to cool down Chilli
8. Serve over Spaghetti, top with optional Nutritional Yeast