Hoff’s Red Beans & Rice

Hoff’s Red Beans & Rice

Yields: 6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients: 

• 2 1/2 cups Veggie Broth
• 1 1/2 cups Jasmine Rice
• 15 oz can Kidney Beans (rinsed & drained)
• 1 cup Soy Crumbles
• 1 tsp Hoff Seasoning
• Pinch of Fennel Seeds
• Splash of Hot Sauce
• 1 Red Pepper (chopped)
• 1 Sweet Onion (chopped)
• 1 tsp Garlic (minced)
• 2 tbsp Nutritional Yeast
• 2 tsp Hoff’s Seasoning
• 2 tsp Smoked Paprika
• 1 tsp Thyme

Directions: 

1. Preheat oven to 375 degrees
2. Rehydrate Soy Curls in just enough Water to cover, mix in Seasonings, let sit 15 minutes
3. In a 9x13 casserole dish, dump all ingredients, mix to combine 
4. Cover & bake for 45 minutes

Hoff Thoughts: If making ahead of time, add Water at prep or right before baking - whichever your spirit whispers…mine can’t make up its mind.