Hoff's Ninja Bulk Creamy “Fudgey” Chocolate Nice Cream (4)

Hoff's Ninja Bulk Creamy “Fudgey” Chocolate Nice Cream II (4)

24 hour prep time

Yields: 4 Pints
dairy-free, egg-free, soy-free

Ingredients:

• 2 - 15 oz can Black Beans (rinsed & drained)
• 4 cups Plant-based Milk
• 12 oz Cauliflower Rice
• 10 Dates
• 1/2 cup Cacao Powder
• 2 tbsp Flax or Chia Seeds
• 1 tbsp Maple Syrup
• 1 tbsp Vanilla Powder
• 1 tsp Sea Salt

Directions:

1. Add all ingredients to a high-speed blender like a Vitamix
2. Blend until smooth about 30 seconds
3. Divide mixture into four Ninja Creami Containers
4. Place in freezer for 24 hours without the lid*
5. When ready to enjoy, process using a Ninja Creami Deluxe Lite Ice Cream setting, Re-Spin if necessary, adding milk if needed
6. Eat it all or place leftovers back into freezer till next time

Hoff Thoughts: *Freezing without the lid or any covering helps to prevent the “volcano” mound from forming. Should a mound form simply scrape with the back of a spoon & smooth over shavings until a level base is formed, this prevents the blade from cutting into the container.