Hoff's Mole Sauce

Hoff's Mole Sauce

Yields: 4 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
 

Ingredients:

• 2 cups Rice (prepared)
• 1 cup Water
• 1 15oz. can Black Beans (rinsed & drained)
• 1 15oz. can Kidney Beans (rinsed & drained)
• 1 12oz. jar Roasted Red Pepper (drained & chopped)
  
• 1 Red Onion (diced)
  
• 2 tsp. minced Garlic
  
• 3 tbsp. Raisins
  
• 1 tbsp. Tomato Paste
  
• 1 tbsp. Cocoa Powder
• 1 tsp. Cinnamon
  
• 1 tsp. Cumin
• 1 tsp. Veggie Bullion
• Sea Salt (to taste)

Directions:

1. Prepare Rice according to box directions, set aside
   
2. Meanwhile in a non-stick skillet over medium heat, brown Onions & Garlic
3. Add Red Pepper & Beans
4. Add Spices then Water
5. Bring to a boil and then reduce to a simmer
   
6. Stir in Raisins
7. Plate Rice, top with Mole
   

Golden Gravy

Recipe based on McDougall's Golden Gravy

Golden Gravy
Yields: 4 1/3 cups
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:

• 4 cups Veggie Broth
• 1/3 cup Braggs
• 1/2 cup Brown Rice Flour
• 1 tbsp. Liquid Smoke
  
• 1 tsp. Onion Powder
  

Directions:

1. Whisk together Broth, Braggs, Smoke & Onion Powder in saucepan over medium-high heat
2. Bring to a boil
3. Whisk in 1 tbsp. of Flour at a time
4. Cook until desired thickness achieved
   

Hoff's Sweet Potato Rice Chili (Instant Pot)

Hoff's Sweet Potato Rice Chili (Instant Pot)
Serves: 5-6
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 2 cups Brown Rice
• 2 1/2 cups Water
• 10 oz. bag frozen Sweet Potatoes
• 1 15 oz. can Black Beans (rinsed & drained)
• 1 15 oz. can Tomato Sauce
• 1 15 oz. can fire-roasted diced Tomatoes
• 1 6 oz. can Tomato Paste
• 1/2 Sweet Onion (chopped)
• 1 tsp. Chili Powder
• 1 tsp. smoked Paprika
• 1 tsp. Cumin
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• Season with Sea Salt to taste

Directions:

1. Combine all ingredients in the IP
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button
4. Decrease cooking time to 22 minutes
5. When done, 10 minute Natural release, then Quick release
6. Serve & enjoy!

Hoff's Shepherds Pie

Hoff's Shepherds Pie
Servings: about 6
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 4 cups prepared Mashed Potatoes 
• 2 bags frozen Organic Peas, Carrot, Corn mix
• 1 - 20 oz. can Jackfruit (rinsed, drained & chopped)
• 2 pre-cooked Yukon Gold Potatoes (chopped)
• 1 Onion (chopped)
• 2 cups Plant-based Milk (unsweetened)*
• 1 cup Water*
• 2 pre-cooked Yukon Gold Potatoes (rough chopped & reserved)*
• 1/3 cup Oats*
• 2 tsp. minced Garlic*
• 2 tsp. Onion Powder*
• 2 tsp. Garlic Power*
• 2 tsp. Chicken Broth Base*
• Season with Sea Salt & Pepper

Directions:

1. Preheat oven to 400 degrees
2. Stir together all ingredients in a 9X9 baking dish  (except reserved* Potatoes, Milk, Water, Oats & Seasonings)
3. Using a high speed blender, blend reserved* Potatoes, Milk, Water, Oats & Seasonings for 6 minutes
4. Pour blended mixture into the Vegetable and stir to combine
5. Top with Mashed Potatoes
6. Bake for 15 minutes
7. Broil for 5 minutes to crisp the top

Cake Mix Pumpkin Donuts

Cake Mix Pumpkin Donuts
Yields: 9 large donuts
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 1 15 oz. box GF Cake Mix
• 1 15 oz. can pureed Pumpkin
  
• 1/2 cup Apple Sauce
  
• 1 tsp. Pumpkin Spice
  
• 1 tsp. Sea Salt

Optional Glaze

• 1/2 cup Powdered Sugar
• 1/4 cup Maple Syrup
• pinch Sea Salt
  

Directions:

1. Preheat oven to 350 degrees
2. In a medium bowl, mix ingredients together
   
3. In a liquid measuring cup, whisk glaze ingredients together, set aside
   
4. Spoon dough into a non-stick donut pan (oiling the pan is not necessary)
5. Bake 12 minutes
6. Allow to cool completely for easy removal
7. Dunk each donut into glaze
8. Get your pumpkin on!
   

Hoff's Skyline Chili III (Instant Pot)

Hoff's Skyline Chili III (Instant Pot)

Serves: 5-6
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 16 oz. gluten-free Spaghetti
• 1 package Tempeh (optional)
  
• 2 15.5 oz. cans Bush's Chili Starter Traditional Mild
  
• 1 15 oz. can Tomato Sauce
• 1 15 oz. can fire-roasted diced Tomatoes
• 1 15 oz. can Pumpkin Puree
  
• 1/2 cup Red Lentils
  
• 1/2 Sweet Onion (chopped) 
• 1 cup Water
  
• 1/2 tsp. Cinnamon
  

Directions:

1. Prepare Spaghetti according to package directions
2. Beak Tempeh into medium chunks & blend on low in a high-speed blender to form crumbles
3. Combine the rest of ingredients, including Tempeh in the IP
4. Lock lid in place and make sure pressure release valve is closed
5. Press "Manual" button
6. Decrease cooking time to 10 minutes
7. When done, use Natural release method
8. Stir in Spaghetti, top with optional Nutritional Yeast

Hoff Thoughts: If you're from around Ohio, you know that we love our Chili with Spaghetti, Skyline Chili style.  Of course this typically is accompanied by a sky high mound of shredded cheddar cheese, save yourself the artery clogging and use Nutritional Yeast instead.

Hoff's Creamy Broccoli Soup (IP)

Hoff's Creamy Broccoli Soup (IP)
Yields: about 10 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 4 cups Veggie Broth
• 2 cups Plant-based Milk 
• 2 pre-cooked Yukon Potatoes (rough chopped)
• 1 cup Rice Blend
• 1 - 16 oz. bag frozen Broccoli
• 1 small Sweet Onion (chopped)
• 1/3 cup Nutritional Yeast
• 3 tsp. minced Garlic
• 2 tsp. Sea Salt
• 1 tsp. Italian Seasoning
• 1 tsp. Paprika
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• Pepper to taste

Directions:

1. Blend Potatoes w/Milk & Broth (set aside)
2. Combine all remaining ingredients in IP
3. Lock lid in place and make sure pressure release valve is closed
4. Press "Manual" button, reduce time to 15 minutes
5. When done, use natural release method
6. Stir in pureed Potatoes
7. Serve with crusty bread

Hoff Thoughts: Pureed Potatoes make the soup too thick and the IP will not come to pressure, best to leave out until the soup is cooked.