Hoff’s Macaroni Salad

Hoff’s Macaroni Salad
Yields: About 13 cups
meat-free, dairy-free, egg-free, gluten-free

Ingredients:

• 1 lb. Gluten-free Pasta
• 1 cup Grape Seed Oil Vegenaise
• 1/2 Red Onion (minced)
• Juice from 1/2 Lemon
• 2 tbsp. Dill Pickle Relish
• 1 tbsp. Pickle Juice
• 1 tbsp. Mustard
• 1 tsp. Garlic Powder
• 1 tsp. Sea Salt
• Black Pepper w/ Lemon to taste
• Paprika for optional garnish

Directions:

1. Cook pasta to al dentde according to directions on package
2. Combine all ingredients in a large bowl & allow to marinate in fridge at least one hour before serving

Vegan Artichoke Dip

Vegan Artichoke Dip
Servings: About 3 cups
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:

• 2-14 oz. cans Artichoke Hearts in Water (rinsed & drained)
• 1-15 oz. can White Beans (rinsed & drained)
• Juice from 1 Lemon
• 2 tbsp. Minced Sweet Onion
• 2 tsp. Minced Garlic
• 2 tbsp. Braggs
• 1 tsp. Sea Salt
• Nutritional Yeast (optional)

Directions:

1. Preheat oven to 375 degrees F
2. Blend all ingredients together in a high speed blender until smooth
3. Bake in a small serving dish for about 15 minutes
4. Sprinkle top with Nutritional Yeast just before serving 

Hoff Thoughts: This will keep 4-5 days in the fridge, so a perfect make ahead party app!

Hoff's Cucumber Hummus Sandwich

Hoff's Cucumber Hummus Sandwich
Yields: 1 Sandwich
meat-free, dairy-free, egg-free, gluten-free, soy-free

Ingredients:

• Gluten-free Bread
• Cucumber Slices
• Sliced Red Onion
• Pickle Slices
• Hummus

 Directions:

1. Spread Hummus on two pieces of Bread
2. On one slice place Cucumber, Onion & Pickles
3. Close sandwich & enjoy!
   

Hoff Thoughts: I recently tried this sandwich out on a "glamping" trip and it was awesome!  Since going gluten-free, my beloved Subway has been off limits.  This sandwich helped to bring a little of that magic back into my life. I just kept everything in separate containers until eating was required, a container of sliced Cucumber, another with sliced Onion, a jar of Pickle Slices (dry before applying to avoid soggy bread) a small container of oil-free Hummus and a loaf of Schar Artisan Baker Multigrain Bread.

Soul :) Smile

Hoff's Maple Glazed Brussels (IP)

Hoff's Maple Glazed Brussels (IP)
Serves: 2
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 1 lb. Brussels Sprouts
• 1 small Sweet Onion (half moon slices)
• 1/2 cup Water
• 1/4 cup Maple Syrup
• 2 tsp. Braggs
• 1 tsp. Arrowroot

Directions:

1. Prepare the Brussels by cutting off the end and quartering
2. Whisk seasoning together in the IP
3. Stir in Sprouts & Onions to coat
4. Close & lock lid
5. Set Pressure Valve to Sealing
6. Select Steam setting on High Pressure & cook for 2 minutes
7. Quick release pressure

Hoff's French Toast

Hoff's French Toast
Yields: 10 slices
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 10 Slices of Gluten-Free bread (Texas Toast if you can find it)
• 1 cup Just Egg
• 1/2 cup Plant Based Milk
• 2 tbsp. Brown Sugar
• 1 tsp. Vanilla
• 1 tsp. Pumpkin Pie Spice
• Pinch Sea Salt

Directions:

1.  In a shallow dish, whisk together everything except the Bread
2.  Dip each piece of Bread into the "egg" mixture, turning to coat both sides
3.  Lightly shake off excess liquid
4.  Using a non-stick frying pan, cook each side until browned, about 1-2 minutes per side
5. Server immediately

Happy St Pat's!