Hoff's Maple Glazed Brussels (IP)

Hoff's Maple Glazed Brussels (IP)
Serves: 2
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 1 lb. Brussels Sprouts
• 1 small Sweet Onion (half moon slices)
• 1/2 cup Water
• 1/4 cup Maple Syrup
• 2 tsp. Braggs
• 1 tsp. Arrowroot

Directions:

1. Prepare the Brussels by cutting off the end and quartering
2. Whisk seasoning together in the IP
3. Stir in Sprouts & Onions to coat
4. Close & lock lid
5. Set Pressure Valve to Sealing
6. Select Steam setting on High Pressure & cook for 2 minutes
7. Quick release pressure

Hoff's French Toast

Hoff's French Toast
Yields: 10 slices
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 10 Slices of Gluten-Free bread (Texas Toast if you can find it)
• 1 cup Just Egg
• 1/2 cup Plant Based Milk
• 2 tbsp. Brown Sugar
• 1 tsp. Vanilla
• 1 tsp. Pumpkin Pie Spice
• Pinch Sea Salt

Directions:

1.  In a shallow dish, whisk together everything except the Bread
2.  Dip each piece of Bread into the "egg" mixture, turning to coat both sides
3.  Lightly shake off excess liquid
4.  Using a non-stick frying pan, cook each side until browned, about 1-2 minutes per side
5. Server immediately

Happy St Pat's!

Baked Bean Veggie Burgers (IP)

Baked Bean Veggie Burgers (IP)
Yields: 20 Burgers
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 28 oz. can of Baked Beans (vegetarian)
• 2 cups of Rolled Oats
• 2 cups Brown Rice
• 2 cups Water
• 1 cup minced Onion
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1 tsp. Sea Salt

Directions:

1. Combine Rice & Water in IP
2. Lock lid in place and make sure pressure release valve is closed
5. Select Manual setting on High Pressure & cook for 22 minutes
6. Natural release pressure for 10 minutes, then Quick release
7. Add remaining ingredients to IP
8. Mix until well combined
9. Form into patties
10. Allow to set-up in fridge for 20 minutes, uncovered before cooking or freeze for later
11. Grill or broil until golden brown, about 10 minutes each side

International Women's Day

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DIY Sushi Bar

DIY Sushi Bar
Yields: about 12 pieces
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients: 

• 1 1/2 cups Water 
• 1 cup Sushi Rice 
• 1 tbsp. Rice Vinegar 
• 1 tbsp. Coconut Sugar 
• ¼ tsp. Sea Salt
• 12 Nori Sheet squares
• Avocado
• Shredded Carrot
• Cucumber (sliced)
• Red Onion (sliced)
• Marinated Ginger Slices

Directions: 

1. Prepare Rice, this recipe uses an Instant Pot
2. Mix together Water & Rice in IP
3. Close & lock lid
4. Set Pressure Valve to Sealing
5. Select Manual setting, reduce time to 10 minutes
6. Manual release pressure for 10 minutes, then Quick release
7. Stir in Vinegar, Sugar & Salt - set aside
8. Meanwhile, cut Nori sheets into 12 squares
9. Prepare & plate filling ingredients
10. Have each person assemble their Sushi like a Taco