Wednesday, November 30, 2011

Less Than One Week to Register for Vegan Cooking Class!

There is still time to sign-up for this event, but the deadline is quickly approaching, Wednesday, December 7, 2011. 

What: Vegan Cooking Class conducted by Chef Robin + Healthy Hoff Limited Edition T-shirt
When: Saturday 12.10.2011
Where: West Shore Unitarian Universalist Church, 20401 Hilliard Blvd. Rocky River, Ohio 44116
Time: 3:00pm - 6:00pm
Cost: $45 per person (compared to area classes, this is a bargain!)

Deadline: You must register and pay by Wednesday, 12.7.2011 (otherwise, no food for you!)

Click here to Register & Pay
(scroll to bottom of the Cooking with C.A.R.E. page and look for "Buy a Cooking Lesson")


In an effort to keep costs low, please bring a cutting board, apron and your favorite chopping knife.


Questions?  Contact me at thehoff@healthyhoff.com

Tuesday, November 29, 2011

What Do Those Produce Stickers Tell Us?

Besides being difficult to remove at times, those little stickers on fruits and vegetables give us a useful heads up!

More than just what country the food came from, those produce stickers also have the Product Code and this indicates how the food was grown.  With the Product Code, it's the first number that counts, here's what to look for.


Product Code (starts with):

3 - Conventionally grown
4 - Conventionally grown
9 - Organically grown
8 - Genetically modified (avoid!)

And did you know those little stickers are edible?  Not that you want to chow down on them, just don't panic if you inhale one along with your apple.

So remember, 9 is fine & hate the 8!

Shop Smart!
The Hoff

Monday, November 28, 2011

Wellness Forum's 15th Annual Conference Highlights

Recently, I attended the Wellness Forum's 15th Annual Conference in Columbus, Ohio.  It was quite a 3-day event, full of dynamic speakers, tons of healthy info and great people.

It was so comforting to be surrounded by 300+ people all striving towards a vegetarian or vegan, oil-free diet.  Not a single person asked my why I eat the way that I do and we spent our time instead swapping recipes and tips and tricks on navigating a carnivore's world.

I took lots and lots of notes and here is what I found most interesting...

Enjoy!
The Hoff

Wellness Forum's 15th Annual Conference Highlights
November 11 - 13, 2011

Friday - November 11, 2011

Dr. Janice Stanger, Ph.D.
"Top Nutrition Myths"

  • Myth: A little bit can't hurt.   
Fact: Actually, it can!  Inflammation is the cause of many health issues and by eating just a little of something, you continue that inflammation, thus preventing the body from healing itself.
  • Myth: We need a special source of protein.   
Fact: Animal protein is a hyper concentration of protein.  Too much protein can be toxic.  As we only require 10% of our daily calories to be derived from protein, that can be easily obtained through plants.  Animals obtain their protein from the plants that they eat - eat plants instead and cut out the middleman.
  • Myth: Soy is the source of most dietary estrogen.   
Fact: Dairy is the number one source of estrogen, which fuels reproductive cancers.
  • Myth: Cows milk is the best source of calcium.   
Fact: Calcium is a mineral, cows get their calcium from eating grass - eat plants instead and cut out the middleman(cow).
  • Myth: Calcium makes bones strong.   
Fact: Calcium has little effect on fracture risk.  As calcium is a brittle mineral (like chalk), rely on weight bearing exercises to increase bone density.  Too much calcium can be toxic and result in kidney stones.
___________________
    "Take matters into your own hands to improve your health." 
    ___________________ 

    Gene Baur
    Farm Sanctuary
    • Farm animals are specifically exempt from the Animal Welfare Act
    • In order for a cow to give milk, it must be pregnant - female cows are kept pregnant, having a calf once a year until death (dairy cow average life span is 3-4 years, cows can live up to 20 years).  Calves are separated from the mother at birth to prevent nursing and thus lowering milk production.
    • "Downed animals" (animals that cannot get up and walk) can be sold for human consumption and therefore are not euthenized or treated.  Cows are now excluded as a result of the mad cow disease outbreak.
    • "Farm Sanctuary works to protect farm animals from cruelty, inspire change in the way society views and treats farm animals, and promote compassionate vegan living."
    • Visit the Farm Sanctuary Bed & Breakfast for a truly inspiring weekend get-away!
    ___________________ 
      When traveling, ask the hotel for a list of vegan/vegetarian restaurants in the area.
       ___________________
       

      Saturday - November 12, 2011

      Dr. Janice Stanger, Ph.D.
      "Its Toxic Out There"
      • Our biggest danger is being oblivious.
      • No one knows the impact of the radiation from tests (cat scans, dental x-rays, etc.).
      • Coal releases mercury, making grilling toxic.
      • Fiber removes toxins from the body, while antioxidants fight damage caused by free radicals
      • "Natural" means nothing, look for "USDA Certified Organic."
      • Insecticides hurt the nervous system.
      ___________________ 
        "If God made it, eat it.  If man made it, don't eat it." - Jack LaLanne
        ___________________ 

         
        Dr. Janice Stanger, Ph.D.
        "Why Fasting is Bad"

        Yes, fasting facilitates detoxing, but the chemicals that are stored in fat are released into the bloodstream and do not leave the body.  As chemicals have a half life of 17 years (average), meaning they will be active in the body for quite some time, they can become more harmful during fasting as you are not getting the phytochemicals from food that protect your system against the chemicals, leaving yourself vulnerable during a fast.
        ___________________ 

        No medical schools in the U.S. requires nutrition as part of their curriculum.
        ___________________ 


        Chef AJ
        Chef AJ
        • Keep sugar at 5% of your daily calories
        • Agave is 90% fructose, best to avoid
        • Cacao power is very high in antioxidants and has no saturated fat
        • Walnuts are the healthiest nut to eat
        • Sugar is more addictive than cocaine
        • Dates are a great sugar substitute - "nature's candy"

        Decadent Chocolate Mousse
        Ingredients:
        • 2 boxes (12.2 oz each) silken tofu - extra firm
        • 1 bag (10 oz) Sunspire Grain Sweetened dairy-free chocolate chips
        • 1 cup date syrup
        • 1 cup raw cacao powder
        • 1/2 cup unsweetened almond milk
        • 1 tbsp alcohol-free vanilla extract
        • raw cacao nibs, for garnish
        Method:
        1. In a nonstick pan over low heat, melt the chips with the date syrup, stirring so it won't scorch.
        2. Place the rest of the ingredients, except for the nibs, in a food processor fitted with the "S" blade and process.
        3. Add the melted chocolate mixture and process until smooth and creamy, scrapping down sides occasionally.
        4. Pour into individual bowls or glasses and garnish with nibs.
        5. Chill until firm.
         ___________________
         The body always strives for homeostasis - health.
         ___________________


        Dr. Caldwell B. Esselstyn, Jr., MD
        "Treating the Cause to Prevent & Reverse Heart Disease"
        Dr. Esselstyn
        • Heart disease is a foodborne illness.
        • Kids have heart disease by the time they graduate from high school.
        • Stay away from fructose and caffeinated coffee.
        • The famed Mediterranean Study, that touted the health benefits of olive oil ended with 25% of the participants experiencing either a heart attack, stroke or death - compared to .5% of those who follow a whole food, planted based diet.
        • Erectile dysfunction is the first sign of heart disease.
        • Calcium loss is due to high acidity in the body.


                                 
        ___________________
         "The fat you eat, is the fat you wear." - Caldwell Esselstyn
        ___________________


        Ann Esselstyn
        "Cooking the Plant Perfect Way"
        Ann Esselstyn
        • Drink water predominately.
        • Avoid sugar, salt and oil.
        • Substitute apple sauce for oil when baking.
        • Hummus makes a good salad dressing.
        • Add flavored balsamic vinegar to cooked greens to make them taste better.
        • Use baby romaine leaves as a scoop for hummus.
        • Add nutritional yeast to mashed yukon potatoes for a buttery taste


                                                       
                                                          
        Sunday - November 13, 2011

        Dr. Ralph Moss, Ph.D.
        "Integrative or CAM Cancer Clinics Around the World"
        cancerdecisions.com 


        Dr. Ralph Moss
        • CAM - Complimentary Alternative Medicine
        • Combine complimentary and alternative medicine for the best results.
        • Main CAM Treatment Countries: Germany (#1), Mexico & Caribbean, United States (especially West Coast), China & Israel.
        • Joan Bull, MD from the University of Texas is working with low dose chemotherapy paired with whole body hypothermia (emerging treatment from Germany)
        • Pine Street Clinic in San Anselmo, California is a top CAM practice
        • Cancer cells thrive & grow on glucose 17 times the rate of a normal cell, therefore, sugar feeds cancer.                                   

        ___________________

        Never stop learning.
                                                                      ___________________

          Sunday, November 27, 2011

          My Vegan Night at Wild Ginger

          Tonight was date night and I just had the most excellent vegan meal for two at Wild Ginger China Bistro, in Brooklyn, Ohio.

          I have been at this restaurant many times for lunch, but never for dinner.  The ambiance and mood take a dramatic shift for the night: dimmed lighting, soft, soothing oriental music and nothing but couples also having, "date night."  Very relaxing and romantic - this place may become one of my favorite restaurants!

          I was very excited, because I got to order for the two of us and anyone who knows me, knows that I love variety in a meal!  I did my usual homework, checking the online menu, in order to formulate a game plan and make sure that the restaurant had some vegan options.

          The meal started with an appetizer order of Vegetarian Lettuce Wraps - diced tofu & vegetables quickly wok tossed and served with cool lettuce wraps (I like mine with that sweet & sour orange sauce, typically served with vegetable rolls).  I love the crispness of the iceberg lettuce and the yummy tofu filling.

          Next, an order of the Veggie Maki Combo - a combination of the California Veggie (avocado, cucumber, asparagus) and the Veggie (carrots, cucumber, asparagus, red bell peppers) Maki Rolls.  A touch of soy sauce and a slice of marinated ginger make these vegan sushi rolls out of sight!


          Main course time!

          An order of the Vegetarian Pad Thai - fresh mixed vegetables sautéed with rice noodles, egg, bean sprouts, tofu, red & green peppers, and onions topped with roasted peanuts - hold the peanuts and egg.  So delicious!

          Of course, no Chinese meal would be complete without a nice hot cup of tea, white ginger tea in my case.

          That's it!  One appetizer, one order of sushi and one main entree turned out to be just the right amount of food for us to share.  We were filled to the point of satisfaction, but not stuffed to the point of immobility.  I'm actually glad that the side order of steamed broccoli never appeared - I think that would have pushed us over the edge.  I left the restaurant happy that I had just consumed a relatively healthy meal, full of veggies and avoided all the indulgences that would have made me hate myself in the morning.

          And true to form, I am hungry a mere hour later...sigh.  Since Wild Ginger does not have a vegan dessert option, my evening has been topped off with a slice of homemade vegan pumpkin pie.  Not exactly Chinese cuisine, but it hit the spot!

          And is it me or are the fortunes in the fortune cookies sounding less and less fortuney (in bed)?

          Gan bei!
          The Hoff

          Saturday, November 26, 2011

          Doc: King Corn

          This is a cool little film in which two guys from Boston, Ian & Curt document their journey following the life cycle of corn.

          They did this after genetic testing on their hair revealed that they were predominately made of corn, a rather disturbing concept.  That and the startling new statistic that Generation Z (kids born in 2000 and later) is predicted to be the first generation not to outlive their parents due to poor diet. 

          King Corn starts in Iowa, where Ian & Curt travel to plant one acre of corn, to see where it goes from there.  Lots of interesting facts are revealed about agribusiness, feed lots and how predominate corn is in our lives.

          Check out the full movie online! 

          Check out the trailer!

          Friday, November 25, 2011

          Bean Sprouts!

          My latest obsession involves Bean Sprouts, Mung Bean Sprout that is.  Don't ask me why.  I appreciate their ability to retain their crisp, crunchiness no longer how long they are cooked. And they don't even need to be cooked, but to release their protein, cooking is required.

          Identifying Mung Bean Sprouts

          These sprouts have small light yellow leaves and a silvery white shoot. Supposedly, these sprouts produce a subtle nutty flavor, although I don't detect any flavor.

          What is a sprout?

          A sprout it is a vegetable seed that just begins growing. Sprouts grow from the seeds of vegetables, grains, and various beans - they are the first edible shoots.

          You probably are most familiar of these little guys from Chinese cooking or have seen them on salad bars.

          Are they good for me?

          Yes!  Bean Sprouts are high in protein, vitamin C and folacin and for you calorie counters, 1 cup is a mere 26 calories.

          What do they taste like?

          To me, Mung Bean Sprouts don't really taste like anything - a delicate hint of sweetness at best.  I use them manly for the texture they add to dishes.  They have a clean, crisp crunch that I really enjoy.

          How do I store my sprouts?

          Even though Mung Bean Sprouts are the hardiest sprout there is, it fades quickly.  Usually lasting 2-3 days.  Keep in a plastic bag and store in the crisper.  I have been able to extend a full week with this method.  You can also try rinsing daily with cold water to extend their life.  If your intention is to cook with them, Mung Bean Sprouts can be frozen.  Once they appear brown and mushy, toss'em.

          Mung Bean Sprouts have been linked to incidences of foodborne illnesses such as Salmonella in the U.S., so be sure to wash before using and if you're really concerned, don't consume raw.

          So what to do with these little guys?
          • Stir-fries
          • Stews
          • Spring Rolls
          • Rice dish
          • Saute with onions and serve as a side
          • Raw in salad, coleslaw or potato salad
          • Add to sandwich or wrap
          • Add to broth based soups
          • Add to baked beans
          • Try in smoothies or juices

          Give the Sprout a Shot!
          The Hoff