Hoff's Bibimbap (IP)

Hoff's Bibimbap (IP)

Serves: 4-6
meat-free, dairy-free, egg-free, gluten-free

Main Ingredients: 

• 2 cups Water
• 1 1/2 cups Jasmine Rice
• 1 carton Cremini Mushrooms (shredded)
• 3 Carrots (shredded)
• 1 cup Cabbage (shredded) or Sauerkraut
• 1 Zucchini (shredded)
• 1 cup Bean Sprouts
• 1/2 cup Edamame
• 1/2 cup Organic Corn
• 1/2 cup Soy Crumbles or 7 oz Tofu (cubed)
• 1/2 Sweet Onion (chopped)
• Sesame Seeds
• Tahini or Sweet & Sour Sauce

Marinade Ingredients:

• 2 tbsp Braggs
• 2 tbsp Water
• 1 tbsp Brown Sugar
• 1 tbsp minced Garlic
• 1 tsp Toasted Sesame Oil
• 1 tsp Ginger

Directions: 

1. Mix Marinade Ingredients together, add Soy Crumbles/Tofu to rehydrate/marinate
2. Add Water & Rice to Instant Pot
3. Add remaining ingredients, top with Marinade & Soy Curls/Tofu
4. Lock lid in place and make sure pressure release valve is closed 
5. Press "Manual" button, reduce time to 3 minutes
   
6. When done, use quick release method 
7. Mix together to combine
8. Finish with Sesame Seeds & Sauce

Hoff Thoughts: If prepping this for later in the week, add Water just before preparing.