Hoff's Winter Sushi Bowl

Hoff's Winter Sushi Bowl
Yields: 3 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 1 1/2 cups Jasmine Rice
• 2 cups Water
• 1 tbsp. Rice Vinegar 
• 1 tbsp. Sugar
• 7 oz firm Tofu (cubed)
• 1 tbsp Maple Syrup
• 1 tbsp Braggs
• 10 oz frozen Sweet Potato
• 1 cup Shelled Edamame (thawed) 
• 1 bunch Asparagus (chopped)
• 1 Avocado (cubed)
• 1/2 Sweet/Red Onion (half moon slices)
• Braggs/Tahini to taste

Directions:

1. Marinate Tofu in Maple Syrup & Braggs
2. Place Rice & Water in an Instant Pot & cook on Manual for 3 minutes, Natural Release
3. Stir in Vinegar & Sugar
4. Meanwhile use an Airfryer set at 400 degrees for 10 minutes to cook the Tofu, Sweet Potato, Asparagus & Onion
5. Divide Rice evenly into three bowls
6. Top with Avocado, Edamame, Tofu, Sweet Potato, Asparagus & Onion
7. Season with Braggs/Tahini