Hoff's Easy Mushroom Risotto

Hoff's Easy Mushroom Risotto
Yields: 4 cups
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:

• 3 cups Water
• 2 cups Jasmine Rice
• 1 1/2 cup Veggie Broth
• 1/2 Lemon
• 1 cup Cashews
• 2 cloves Garlic
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Sea Salt
• 1 cartoon Mushrooms (sliced or chopped)
• 1 small Sweet Onion (half moon slices)
• 2 tbsp Bragg Liquid Aminos

Directions:

1. Bring Water to a boil in a large pot, reduce to simmer, stir in Rice, cover & cook for 15 minutes
2. Meanwhile, using a Vitamix blend Veggie Broth, Lemon Juice, Cashews, Garlic, Onion Powder, Garlic Powder & Sea Salt for 6 minutes (if using a regular blender, blend until smooth & creamy, heat through on the side)
3. In a medium, non-stick frying pan over medium-high heat, sautee Mushrooms & Onions in the Bragg Liquid Aminos
4. Fluff cooked Rice with a fork, add Mushrooms & Onions, stir in Sauce

My2Cents: Much easier than traditional Risotto, yet just as creamy!