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Friday, November 20, 2020

Hoff's Pot Pie Soup (IP)

Hoff's Pot Pie Soup (IP)
Yields: 10 cups
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:
  • 4 cups Veggie Broth
  • 2 cups Plant-based Milk (unsweetened)
  • 1 cup Water
  • 4 pre-cooked Yukon Gold Potatoes (chopped)
  • 4 pre-cooked Yukon Gold Potatoes (rough chopped & reserved)
  • 1 bag frozen Organic Peas, Carrot, Corn mix
  • 1 - 20 oz. can Jackfruit (rinsed, drained & chopped)
  • 1/3 cup Oats
  • 1 Onion (chopped)
  • 2 tsp. minced Garlic
  • 2 tsp. Onion Powder
  • 2 tsp. Garlic Power
  • 2 tsp. Poultry Seasoning
  • Season with Sea Salt & Pepper

Directions:
  1. Stir together all ingredients in the IP (except reserved Potatoes, Milk, Oats & Water)
  2. Close & lock lid
  3. Set Pressure Valve to Sealing
  4. Select Manual setting on High Pressure & cook for 5 minutes
  5. Quick release pressure
  6. Meanwhile, using a high speed blender, blend reserved Potatoes, Water & Oats for 6 minutes
  7. Pour Milk & blended mixture into IP, turn on Sautee feature if soup needs to be heated through
  8. Turn off IP & serve with some nice crusty GF bread


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