Pages

Friday, November 13, 2020

Hoff's Polish Pickle Soup

Hoff's Polish Pickle Soup
Servings: 6-8
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 4 cups Veggie Broth
  • 1/2 Cabbage (chopped)
  • 1 15 oz. can diced Potatoes (rinsed & drained)
  • 1 15 oz. can sliced Carrots (rinsed & drained)
  • 2-4 Dill Pickles (chopped)
  • 1/2 cup Kraut
  • 1/2 cup Dill Pickle Juice
  • 1/2 Sweet Onion (chopped)
  • 1 tbsp. Minced Garlic
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • Sea Salt & Pepper to taste

Directions:
  1. Stir everything together in the IP
  2. Lock lid in place and make sure pressure release valve is closed
  3. Select Manual setting on High Pressure & cook for 5 minutes
  4. Quick release
  5. Season with Sea Salt & Pepper

No comments:

Post a Comment