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Monday, September 16, 2013

Hoff's Enchiladas

Hoff's Enchiladas
Serves: 2
meat-free, dairy-free, egg-free, gluten-free

Ingredients:
  • 8 Corn Tortillas
  • 1 15 oz can Vegan Fat Free Refried Beans
  • 1 2.25 oz can slice Black Olives (rinsed & drained)
  • 1/4 cup Vegan Cheddar Cheese (optional)
  • 16 oz Enchilada Sauce
  • 6 cups Leafy Greens (chopped)

Directions:
  1. Preheat oven to 400 degrees
  2. Warm Tortillas in the microwave for 15-20 seconds to make rolling easier
  3. Pour a thin layer of  Enchilada Sauce in a 2 quart glass cooking dish
  4. Gently spread Refried Beans onto each Tortilla
  5. Roll & place seam side down onto Sauce
  6. Once all are rolled, generously top with Enchilada Sauce
  7. Sprinkle with Cheese & Black Olives
  8. Cover with tin foil & cook for 20 minutes
  9. Cover each plate with 3 cups of Greens & top with 4 Enchiladas

Hoff Thoughts: My go-to vegan cheese is Daiya, dairy-free Cheddar Style Shreds.  Serve with Hoff's Guac or some home-made vegan Sour Cream.


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