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Sunday, September 15, 2013

Fridge Pickles

Fridge Pickles
Yields: 5-6
dairy-free, egg-free, oil-free, soy-free, gluten-free 


Ingredients:
  • 5-6 Pickling Cucumbers (sliced)
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 Garlic Cloves (crushed)
  • 1 tbsp. Sugar
  • 1 tbsp. Sea Salt
  • 1 quart Mason Jar

Directions:
  1. Toss Cucumbers with Salt and allow to sit for 30 minutes
  2. Meanwhile, dissolve Sugar in Vinegar & Water
  3. Place Garlic in the Mason Jar
  4. Add Pickles spears
  5. Cover with Vinegar & Water
  6. Allow to pickle in the fridge for at least 2 days
  7. Store in the fridge


Hoff Thoughts: If you leave the Cucumbers whole, they will take longer to pickle.  This is so ridiculously simple that I may never buy pickles again!


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