Pages

Friday, April 5, 2024

Hoff's Pepper Nachos

Hoff's Pepper Nachos



Yields: 2 hearty entrees
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free 

Ingredients:

Nacho "Meat" 
  • 1/2 cup Pea Protein
  • 1 1/2 cups Water
  • 1 tsp. Taco Seasoning
  • 1 tsp. Cumin
  • 1 tsp. smoked Paprika 
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Salt
Cheese Sauce: 
  • 1/3 cup Instant Mashed Potatoes
  • 1/3 cup Nutritional Yeast
  • 1 cup Water
  • 1 tsp. Lactic Acid
  • 1 tsp. smoked Paprika 
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Sea Salt 
Nacho Base & Toppings:
  • 1 lb. bag Mini Peppers (cut in 1/2 & de-seeded)
  • 1 Avocado (chopped/optional)
  • 3 tbsp. diced Onion
  • 1 15 oz. can Black Beans
  • 1 2.25 oz. can sliced Black Olives (rinsed & drained)

Directions:
  1. Soak Pea Protein in Water  & Seasonings for at least 5 minutes, strain water, microwave for 2 minutes 
  2. Meanwhile put Cheese Sauce ingredients into Vitamix & blend on high for 6 minutes
  3. Separately, heat up Black Beans, using a hand blender or potato masher to create desired texture
  4. When the “Meat” “Cheese” & Beans are done, assemble your Nachos anyway you see fit

No comments:

Post a Comment