Pages

Friday, April 19, 2024

Hoff's Artichoke Spring Pasta

Hoff's Artichoke Spring Pasta

Servings: 4
meat-free, dairy-free, egg-free, oil-free, gluten-free




Sauce Ingredients:
  • 5 oz fresh Spinach
  • Fresh Mint
  • Fresh Parsley
  • Juice of 1 Lemon
  • 2 tbsp Pine Nuts/Cashews/Any Nut
  • 2 tbsp Nutritional Yeast
  • 2 tbsp Braggs 
  • 2-3 cloves of Garlic
  • 2 tbsp Water

Pasta Ingredients:
  • 16 oz GF Pasta
  • 1 jar Artichoke Hearts (drained)
  • 1/2 cup frozen Peas
  • 1 bunch Asparagus (chopped)
  • 1 carton Mushrooms (chopped)
  • 1/2 Sweet Onion (chopped)
Directions:
  1. Cook Pasta
  2. Meanwhile roast Artichokes, Asparagus, Mushrooms & Onions
  3. Combine all Sauce ingredients in a blender and blend until smooth (10-20 seconds)
  4. Mix everything (add Peas) together and serve

No comments:

Post a Comment