Pages

Friday, January 26, 2024

DIY “Just Egg” II

DIY “Just Egg” II


Yields: 2 1/2 cups

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:
  • 1 cup dried Split Mung Beans/Flour
  • 1 1/3 cup Water
  • 2 tbsp. Nutritional Yeast
  • 1 tsp. Hoff’s Seasoning
  • 1 tsp. dried Onion Flake
  • 1/2 tsp. Turmeric
  • 1/2 tsp. Black Salt
  • Black Salt to taste

Directions:
  1. Using a high speed blender, blend Beans into Flour or just start with Mung Bean Flour
  2. Add rest of ingredients 
  3. Blend for 30 seconds or until smooth & well combined
  4. To make an “omelette” pour into silicon baking pan
  5. Bake at 400 degrees for 10 minutes
  6. Remove & cut into desired pieces
  7. Season finished product with Black Salt

No comments:

Post a Comment