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Friday, December 4, 2020

Indulgent Hot Cocoa

Indulgent Hot Cocoa
Serves: 2
dairy-free, egg-free, oil-free, soy-free 

Ingredients:
  • 2 cups plant-based Milk
  • 1/2 cup vegan Chocolate Chips
  • Vegan Whip Cream
  • Pinch of Nutmeg
  • Pinch of Sea Salt

Directions:
  1. Place Chips in high speed blender, followed by Milk, Nutmeg & Sea Salt
  2. Blend for 6 minutes
  3. Divide into two mugs, top with Whip Cream
  4. Ho Ho Ho!


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