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Sunday, October 27, 2013

Hoff's Chik'N Paprikash Soup

Hoff's Chik'N Paprikash Soup
Yields: 10 cups
meat-free, dairy-free, egg-free, soy-free

Ingredients:
  • 4 cups Veggie Broth
  • 3 1/2 cups of Water + 1/2 cup of Water
  • 1 cup Jasmine Rice
  • 8 oz. Seitan
  • 1 15 oz. can Tomato Sauce
  • 1/2 cup Cashews
  • 1/2 Lemon
  • 1 medium Sweet Onion (chopped)
  • 2 Garlic Cloves (chopped)
  • 2 tbsp. Arrowroot
  • 1 tbsp. Paprika
  • 1 tsp. Sea Salt

Directions:
  1. In a large stock pot, sautee Onion, adding Garlic at the very end to prevent burning
  2. Meanwhile, cut Seitan into bite size pieces & add to pot to brown slightly
  3. Blend Cashews & 1/2 cup of Water, juice from Lemon in a Vitamix or high power blender to create "Sour Cream"
  4. Add Veggie Broth, 3 1/2 cups of Water, Tomato Sauce, Rice & Seasonings to pot
  5. Bring to a boil, reduce to low heat
  6. Dissolve Arrowroot with a little cold water & add to soup
  7. Stir in Sour Cream
  8. Cook on low & covered for 15-30 minutes or until Rice is cooked

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