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Sunday, October 21, 2012

Hoff's Creamy "Clam" Chowder

Hoff's Creamy "Clam" Chowder
Yields: 4 hearty servings
meat-free, dairy-free, egg-free, oil-free, soy-free


Ingredients:
  • 2 cups Veggie Broth
  • 2 cups Original Coconut Creamer
  • 2 15 oz. cans diced Potatoes (rinsed & drained, 1 can reserved)
  • 1/4 cup Cashews
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 2 tsp. Sea Salt
  • 1 carton Oyster Mushrooms (chopped)
  • 1/2 cup Sweet Onion (chopped)
  • Splashes of Liquid Smoke
  • Dash of Sea Salt
  • Season with Pepper

Directions:
  1. Place first 7 ingredients in Vitamix and blend on high for 6 minutes
  2. Meanwhile in a medium pan over medium-high heat, sautee Mushrooms & Onions, seasoning with Liquid Smoke & Sea Salt
  3. Add remaining can of Potatoes and Soup Base until heated through (few minutes)
  4. Season with freshly ground Pepper

Hoff Thoughts: If using dried Mushrooms, reserve 1-2 cups of the soaking water (may require straining) and substitute for the veggie broth, for a micro-nutrient punch!


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