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Friday, February 23, 2024

Hoff’s Shepard’s Pie




Hoff’s Shepard’s Pie


Yields: 4-6 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free


Ingredients: 

  • 24 oz Mashed Potatoes
  • 1 Gravy packet
  • 1 cup Water
  • 15 oz can Brown Lentils or 1 cup TVP (rehydrated)
  • 10 oz bag frozen organic Carrot, Peas, Corn minced
  • 1 carton Mushrooms, minced
  • 1/2 cup chopped Spinach
  • 1/2 cup chopped Sweet Onion
  • 1 tsp minced Garlic
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • Season w/ Salt & Pepper


Directions: 

  1. Preheat oven to 400 degrees
  2. In a medium Dutch oven over medium high heat, sautee Mushrooms, Onions & Garlic
  3. Add Lentils or TVP, Veggies, Gravy packet, Water & Seasonings
  4. Stir until Gravy thickens
  5. Top with Mashed Potatoes, score with fork
  6. Bake uncovered for 25 - 35 minutes

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