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Friday, December 29, 2023

Red Lentil Rolls











Red Lentil Rolls

Yields: 4-5 rolls



dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:
  • 1 cup split Red Lentils
  • 1/4 cup Water
  • Juice from 1/2 a Lemon
  • 2 tsp. minced Garlic
  • 2 tbsp. Psyllium Husk
  • 1 tbsp. ground Flaxseed
  • 1 tbsp. Brown Sugar
  • 1 tbsp. Hoff Seasoning
  • 1 tsp. Baking Soda
  • 1 tsp. Salt
  • Sesame Seeds

Directions:
  1. Soak Lentils in Water overnight or at least 1 hour
  2. Pre-heat oven to 400 degrees
  3. Drain Lentils very well
  4. In a food processor blend all ingredients (except Sesame Seeds) until combined (30 seconds)
  5. Roll dough with hands into 4-5 equal pieces
  6. Sprinkle with Sesame Seeds
  7. Bake for 15 minutes

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