Pages

Sunday, December 17, 2023

Red Lentil Flat Bread

Red Lentil Flat Bread



Serves: 2
dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:
  • 1 cup split Red Lentils
  • 2 cups Water 
  • 1 tsp. minced Garlic
  • 1 tsp. Italian Seasoning
  • 1 tsp. Hoff Seasoning
  • 1 tsp. Salt 

Directions:
  1. Soak Lentils in Water overnight or at least 1 hour
  2. In a high speed blender, blend all ingredients until pureed (30 seconds)
  3. Pour batter onto silicone baking pan, air-fry at 400 degrees for 20-25 minutes
  4. Allow to cool before removing
  5. Cut into pieces

Hoff Thoughts: Use as sandwich slices, or dip into Dal or soup.

No comments:

Post a Comment