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Monday, October 17, 2022

Hoff's Butternut Squash Soup (IP)

Hoff's Butternut Squash Soup (IP)

Yields: 4-6 Servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 2 - 10oz. bags frozen Butternut Squash
  • 1/2 cup Brown Rice
  • 1/2 cup Quinoa
  • 4 cups Broth 
  • 1/2 cup Water
  • 1 15oz. can diced Potatoes (rinsed & drained)
  • 1 15oz. can sliced Carrots (rinsed & drained)
  • 1 15oz. can Cannellini Bean (rinsed & drained)
  • 1 handful Spinach/Kale (chopped)
  • 1/2 Onion (chopped)
  • 1 tbsp. Minced Garlic
  • 2 tsp. Paprika
  • 1/2 tsp. Nutmeg
  • Sea Salt & Pepper to taste

Directions:
  1. Cook Squash per bag directions, then purée with 1/2 cup of Water, set aside
  2. Add remaining ingredients (except Purée & Greens)
  3. Lock lid in place and make sure pressure release valve is closed
  4. Press "Manual" button & reduce time to 22 minutes
  5. When done, use manual release method
  6. Stir in Purée & Spinach until wilted

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