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Friday, November 5, 2021

Hoff's Shepherds Pie

Hoff's Shepherds Pie
Servings: about 6
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:
  • 4 cups prepared Mashed Potatoes 
  • 2 bags frozen Organic Peas, Carrot, Corn mix
  • 1 - 20 oz. can Jackfruit (rinsed, drained & chopped)
  • 2 pre-cooked Yukon Gold Potatoes (chopped)
  • 1 Onion (chopped)
  • 2 cups Plant-based Milk (unsweetened)*
  • 1 cup Water*
  • 2 pre-cooked Yukon Gold Potatoes (rough chopped & reserved)*
  • 1/3 cup Oats*
  • 2 tsp. minced Garlic*
  • 2 tsp. Onion Powder*
  • 2 tsp. Garlic Power*
  • 2 tsp. Chicken Broth Base*
  • Season with Sea Salt & Pepper

Directions:
  1. Preheat oven to 400 degrees
  2. Stir together all ingredients in a 9X9 baking dish  (except reserved* Potatoes, Milk, Water, Oats & Seasonings)
  3. Using a high speed blender, blend reserved* Potatoes, Milk, Water, Oats & Seasonings for 6 minutes
  4. Pour blended mixture into the Vegetable and stir to combine
  5. Top with Mashed Potatoes
  6. Bake for 15 minutes
  7. Broil for 5 minutes to crisp the top



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