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Friday, October 23, 2020

Hoff's Acorn Squash Rice/Quinoa (IP)

Hoff's Acorn Squash Rice/Quinoa (IP)
Yields: 4-6 Servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 1 Acorn Squash
  • 2 cups Jasmine Rice (white)
  • 1 1/2 cups Quinoa (rinsed)
  • 4 cups Broth
  • 1 carton Cremini Mushroom (sliced)
  • 12 oz. frozen Edamame
  • 1/2 Red Onion (chopped)
  • 1 tbsp. Minced Garlic
  • Sea Salt to taste

Directions:
  1. Preheat oven to 425 degrees
  2. Pierce Squash 5-6 times, bake whole for 45-50 minutes
  3. Carefully cut Squash in half and de-seed (it's HOT)
  4. Using a fork shred the Squash into a bowl & set aside
  5. Meanwhile, mix remaining ingredients together in IP
  6. Lock lid in place and make sure pressure release valve is closed
  7. Press "Manual" button & reduce time to 4 minutes
  8. When done, use quick release method
  9. Mix in Squash
  10. Season with Sea Salt


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