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Friday, April 17, 2020

Vegan Artichoke Dip

Vegan Artichoke Dip
Servings: About 3 cups
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:
  • 2-14 oz. cans Artichoke Hearts in Water (rinsed & drained)
  • 1-15 oz. can White Beans (rinsed & drained)
  • Juice from 1 Lemon
  • 2 tbsp. Minced Sweet Onion
  • 2 tsp. Minced Garlic
  • 2 tbsp. Braggs
  • 1 tsp. Sea Salt
  • Nutritional Yeast (optional)

Directions:
    1. Preheat oven to 375 degrees F
    2. Blend all ingredients together in a high speed blender until smooth
    3. Bake in a small serving dish for about 15 minutes
    4. Sprinkle top with Nutritional Yeast just before serving 

    Hoff Thoughts: This will keep 4-5 days in the fridge, so a perfect make ahead party app!

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