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Friday, January 3, 2020

Hoff's Sun-dried Tomato & Spinach Pasta

Hoff's Sun-dried Tomato & Spinach Pasta
Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 16 oz. GF Pasta
  • 2 1/2 cups Veggie Broth
  • 2 1/2 cups Plant-based Milk
  • 6 oz. Baby Spinach
  • 1/2 cup Sun-dried Tomatoes (chopped)
  • 1 Onion (half-moon slices) 
  • 2 tbsp. Tomato Paste
  • 1/3 cup Nutritional Yeast 
  • 2 tsp. minced Garlic 
  • 1 tsp. Onion Powder 
  • 1 tsp. Sea Salt

Directions:
  1. In a large pot over medium-high heat, sautee Onions until softened
  2. Add Garlic & Tomato Paste and stir for 30 seconds
  3. Add Broth, Milk, Pasta, Nutritional Yeast & Seasonings
  4. Stir, cover & simmer for 10 minutes
  5. Top with Spinach & cover for 5 minutes
  6. Stir in wilted Spinach & check Pasta for doneness
  7. Enjoy!


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