Pages

Friday, October 12, 2018

Sweet Korean Red Lentils (IP)

Sweet Korean Red Lentils (IP)
Yields: 2 Servings
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free*

Ingredients:

  • 1 1/2 cups Water 
  • 1 cup Spinach (optional green add!)
  • 1 cup Red Lentils
  • 1/2 Sweet Onion (chopped)
  • 1/4 cup Braggs/Coconut Aminos*
  • 2 tbsp. Coconut Sugar
  • 2 Garlic Cloves (minced)
  • 2 tsp. Ginger (minced)
Directions:
  1. Mix everything together in the IP
  2. Lock lid in place and make sure pressure release valve is closed
  3. Press "Manual" button & reduce time to 15 minutes
  4. When done, use manual release method for 10 minutes, then quick release
  5. Mix in fresh Spinach until wilted down
  6. Serve over Rice

No comments:

Post a Comment