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Friday, August 24, 2018

Tortilla Bake

Tortilla Bake
Yields: 6-8 serving
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Cheese Sauce Ingredients:

  • 1 14 oz. can diced Potatoes (rinsed & drained)
  • 1 cup Salsa
  • 1/2 cup Nutritional Yeast
  • 1/2 cup unsweetened plain Plant Milk
  • 1 tsp. Smoked Paprika
  • 1 tsp. Cumin
 Bake Ingredients:
  • 9 small Corn Tortillas (quartered)
  • 1 15 oz. can Black Beans (rinsed & drained)
  • 1 15 oz. can organic Corn (rinsed & drained)

Directions:
  1. Preheat oven to 375 degrees
  2. Blend Cheese Sauce ingredients in a high speed blender like a Vitamix until smooth
  3. Spread 1/3 of the Cheese Sauce on the bottom of a 2.2 quart glass or ceramic baking dish
  4. Layer 18 Tortillas pieces on top of Sauce
  5. Spread 1/2 can of Black Beans & 1/2 can of Corn over Tortillas
  6. Top with 1/3 Cheese Sauce
  7. Layer remaining Black Beans, Corn^& Tortillas
  8. Top with remaining Cheese Sauce
  9. Cover with parchment lined tin foil & bake for 30 minutes
  10. Top with optional sliced Black Olives






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