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Friday, December 29, 2017

Hoff's Chili Mac

Hoff's Chili Mac
Yields: 6-8 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 16 oz. gluten-free Pasta
  • 15 oz. frozen Cauliflower Rice
  • 10 oz. frozen chopped Onions
  • 1 15 oz. can Kidney Beans (rinsed & drained)
  • 2 15 oz. cans Fire Roasted Diced Tomatoes
  • 2 Fire Roasted Red Peppers
  • 1 5.5 oz. can Tomato Paste 
  • 1 cup Water
  • 2 tbsp. Liquid Smoke
  • 1 tbsp. minced Garlic
  • 1 tbsp. Chili Powder
  • 1 tsp. Smoked Paprika
  • 1 tsp. Cumin 
  • 1 tsp. Cinnamon
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder 
  • 2 tbsp. Sea Salt

Directions:
  1. Bring large pot of water with 2 tbsp. Sea Salt added to a boil
  2. Cook Pasta according to directions
  3. Meanwhile, add Cauliflower Rice to a medium pot over medium-high heat
  4. Add Onions & Kidney Beans
  5. Using a high speed blender, purée Tomatoes, Red Peppers, Tomato Paste, Water & Garlic together
  6. Add to the pot along with Seasonings, stir to combine
  7. Combine Chili with Pasta

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