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Friday, October 27, 2017

Hoff's Tomato Pumpkin Soup

Hoff's Tomato Pumpkin Soup 
Serves: 4
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 4 cups Veggie Broth
  • 1 14.5 oz can Diced Tomatoes
  • 1 14.5 oz can Pumpkin
  • 1 Roasted Red Pepper (jarred)
  • 1 tsp. Italian Seasoning
  • 1 tsp. Sea Salt
  • 1/2 tsp. Smoked Paprika
  • 1/2 tsp. Onion Powder
  • 1/4 tsp. Garlic Powder

Directions:
  1. Place all ingredients in a Vitamix & blend on high for 6 minutes
  2. Serve!

Friday, October 20, 2017

Hoff's Pumpkin Pudding II

Hoff's Pumpkin Pudding II
Yields: About 3 cups
dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:
  • 1 15 oz. can 100% Pure Pumpkin
  • 1 cup soaked Cashews 
  • 1/2 cup Maple Syrup
  • 1/2 cup plant-based Milk (I use Almond or Cashew Milk)
  • 1 tbsp. Vanilla
  • 1 tsp. Pumpkin Spice
  • 1/2 tsp. Sea Salt

Directions:
  1. Blend all ingredients together using a high speed blender
  2. Allow to chill in frig
  3. Get your pumpkin on!